CHOCOLATE MOUSSE KAHLUA CHEESECAKE
Steps:
- 1) Crush cookies in a blender or food processor 2) Combine the crumbs and melted butter in a bowl and mix well. Press over the base of a 22cm springform tin. Refrigerate while making the filling 3) Beat cream cheese in a large bowl until smooth 4) Beat in sifted icing sugar until combined 5) Add cream and liqueur until just combined (tip: add a little bit at a time to slowly thin out the cream cheese and prevent lumps) 6) Sprinkle gelatine over water in a cup. Dissolve by sitting the cup in a pan of simmering water (altenatively, put it in the microwave for ~10 seconds on the lowest power) and then cool slightly. Ad the gelatine to the mixture and beat until combined 7) Divide the mixture into two bowls and place one bowl in the fridge until the mixture just begins to set 8) Add the melted chocolate and Nutella to the other bown and mix) 9) Drop spoonfulls of both mixtures over the base and swirl the mixture with a knife 10) Refrigerate for several hours Optional: decorate with whipped cream and cocoa Note: for optimal serving, take the cake out of the fridge ~20 mins before serving
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Sera Tonga
[email protected]This cheesecake was a showstopper.
Jomary Gonzalez
[email protected]I highly recommend this recipe.
kunda Prince
[email protected]Wow, this cheesecake was amazing!
Verline Noel
[email protected]My new favorite cheesecake recipe.
Kassim Seif
[email protected]I'll definitely be making this again.
Amana Akter
[email protected]This cheesecake was heavenly!
Mason Hicks
[email protected]Not as rich as I expected.
Hhh Hhhh
[email protected]Texture was a bit grainy.
Don Sylvester
[email protected]A bit too sweet for my taste.
Khadyja Sowe
[email protected]Easy to make and impressive to serve.
Jessica Albright
[email protected]Perfect for a special occasion.
BiGbAtTyGaWl
[email protected]Decadent and delicious.
Dipesh Karki
[email protected]This cheesecake is a must-try for chocolate lovers!
Cold Flower
[email protected]I thought the chocolate mousse Kahlua cheesecake was just okay. The texture was a bit grainy, and the flavor was not as rich as I expected.
Nizamdin Arisar
[email protected]The chocolate mousse Kahlua cheesecake was a bit too sweet for my taste, but my friends loved it.
Gchupkr Khan
[email protected]This cheesecake was easy to make and turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
Beatrice Mensah
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. The chocolate mousse layer was so rich and decadent, and the Kahlua added just the right amount of flavor.
Gomotsang Ndala
[email protected]This chocolate mousse Kahlua cheesecake was a hit at my dinner party! The combination of flavors was divine, and the texture was smooth and creamy. Everyone raved about it.