CHOCOLATE-NUT CARAMEL TART
With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. It's a good recipe to have up your sleeve for any gathering. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Unroll pastry into a 9-in. fluted tart pan with removable bottom. Press onto bottom and up sides of pan; trim pastry even with edge (discard trimmed pastry or save for another use). Generously prick bottom of crust with a fork. Bake 9-11 minutes or until golden brown. Cool completely on a wire rack., Reserve 2 tablespoons Nutella for topping; spread remaining Nutella into cooled crust. In a small saucepan, combine caramels and cream; cook over medium-low heat until blended, stirring occasionally. Remove from heat; stir in macadamia nuts. Spread evenly over Nutella., In a microwave, heat reserved Nutella until warmed; drizzle over filling. Refrigerate 1 hour or until firm. If desired, serve with whipped cream.
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Gori Bhardwaj
[email protected]I'm not a big fan of nuts, but I still enjoyed this tart. The chocolate and caramel flavors are so rich and decadent that the nuts are barely noticeable.
Camelia Manea
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
joe thompson
[email protected]I love the combination of chocolate and caramel in this tart. The crust is also very good. I will definitely be making this tart again.
Md. Zahid
[email protected]This tart is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a casual get-together.
Dinesh Bhai
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are very clear and easy to follow. The tart turned out beautifully and it tasted even better than it looked.
PUBG OP
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend using a bit less sugar in the filling.
Layla Ahmed
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best dessert he's ever had. The tart is so rich and decadent, and the crust is the perfect balance of flaky and crispy.
Nwankwo Juliet
[email protected]I'm not a fan of nuts, but I still enjoyed this tart. The chocolate and caramel flavors are so rich and decadent that the nuts are barely noticeable.
Amber Cummings
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it. The tart is sweet and decadent, but not too heavy. The crust is flaky and buttery, and the filling is rich and creamy.
Limon Hasan Torjoy
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Yonahr Timotheo
[email protected]I love chocolate and caramel, so I knew I would love this tart. I was not disappointed! The filling was rich and decadent, and the crust was the perfect balance of flaky and crispy. I highly recommend this recipe.
Tarique Shafuque
[email protected]I'm not much of a baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The tart turned out beautifully, and it was delicious.
LaKesha Standberry
[email protected]This tart was a hit at my dinner party! The combination of chocolate, nuts, and caramel was divine. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.