Best 2 Chocolate Nut Caramel Tart Recipes
Welcome to the world of chocolate, nuts, and caramel, where a delightful treat awaits your taste buds. In this article, we embark on a culinary adventure to find the ultimate recipe for "chocolate nut caramel tart," a dessert that combines the richness of chocolate, the crunchiness of nuts, and the sweetness of caramel into a symphony of flavors. As we explore various recipes, we'll uncover the secrets of creating a perfect tart crust, choosing the best chocolate and caramel, and incorporating a variety of nuts to add texture and complexity. Let's dive into the world of chocolate nut caramel tarts and discover the perfect recipe that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-NUT CARAMEL TART
With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. It's a good recipe to have up your sleeve for any gathering. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Unroll pastry into a 9-in. fluted tart pan with removable bottom. Press onto bottom and up sides of pan; trim pastry even with edge (discard trimmed pastry or save for another use). Generously prick bottom of crust with a fork. Bake 9-11 minutes or until golden brown. Cool completely on a wire rack., Reserve 2 tablespoons Nutella for topping; spread remaining Nutella into cooled crust. In a small saucepan, combine caramels and cream; cook over medium-low heat until blended, stirring occasionally. Remove from heat; stir in macadamia nuts. Spread evenly over Nutella., In a microwave, heat reserved Nutella until warmed; drizzle over filling. Refrigerate 1 hour or until firm. If desired, serve with whipped cream.
Nutrition Facts :
CHOCOLATE-CARAMEL MACADAMIA NUT TART
Provided by Abigail Johnson Dodge
Categories Milk/Cream Food Processor Chocolate Dessert Bake Christmas High Fiber Macadamia Nut Vanilla Christmas Eve Boil Candy Thermometer Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- or crust: Blend flour, powdered sugar, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 1 tablespoon ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Transfer dough to 9-inch-diameter tart pan with removable bottom. Using lightly floured fingers, press dough firmly and evenly onto bottom and up sides of pan. Chill crust 1 hour.
- Position rack in center of oven and preheat to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake crust until pale golden around edges and sides are set, about 20 minutes. Remove foil and beans; bake until crust is golden and cooked through, about 14 minutes. Transfer to rack and cool crust completely in pan.
- For ganache:
- Bring cream to simmer in heavy small saucepan. Remove from heat. Add chocolate; stir until smooth.
- Spoon 3 tablespoons ganache into 1 corner of small resealable plastic bag and seal; set aside at room temperature for piping. Spread remaining ganache evenly over bottom of crust. Sprinkle chopped macadamia nuts evenly over ganache layer in crust. Freeze crust while preparing caramel filling.
- For caramel filling:
- Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is golden amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove pan from heat. Add cream and butter; stir until any caramel bits dissolve and mixture is smooth. Attach candy thermometer to side of pan and bring mixture to boil over medium-high heat. Boil without stirring until thermometer registers 240°F, about 2 1/2 minutes longer. Remove from heat. Whisk in vanilla and salt.
- Remove crust from freezer. Working quickly, pour caramel filling into crust. Gently shake tart pan to allow filling to settle evenly in crust. Cool completely at room temperature, about 3 hours. Remove crust from freezer. Working quickly, pour caramel filling into crust. Gently shake tart pan to allow filling to settle evenly in crust. Cool completely at room temperature, about 3 hours.
- Place reserved resealable plastic bag with chocolate ganache in microwave and heat in 5-second intervals just until smooth and pourable. Using scissors, cut off very small tip from corner of bag with ganache. Pipe ganache decoratively over caramel filling in crosshatch pattern. Chill until chocolate is set, about 20 minutes. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled. Bring tart to room temperature before serving.
- Remove sides from tart pan. Place tart on platter. Cut into wedges and serve with vanilla ice cream, if desired.
Tips:
- Mise en place (Prep work): Before you start baking, measure and gather all your ingredients and equipment. This will help you stay organized and prevent scrambling for ingredients while you're baking.
- Quality ingredients: Use the best quality ingredients you can afford, as they will make a big difference in the final taste of your tart.
- Have patience: Making a tart takes time and patience, so don't rush the process. Allow each step to cool completely before moving on to the next.
- Pay attention to temperature: Make sure your ingredients are at the correct temperature before combining them. This is especially important for the butter and eggs, which should be cold.
- Don't overmix: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent it from spreading too much in the oven.
- Bake the tart in a preheated oven: This will help to ensure that the tart cooks evenly.
- Don't overbake the tart: Overbaking the tart will make it dry and crumbly. Bake the tart just until the edges are golden brown and the center is set.
- Allow the tart to cool completely before serving: This will help the tart to set and the flavors to develop.
Conclusion:
This chocolate nut caramel tart is a delicious and impressive dessert that is perfect for any special occasion. It is made with a rich chocolate crust, a creamy caramel filling, and a crunchy nut topping. With its elegant appearance and decadent flavor, this tart is sure to be a hit with everyone who tries it.
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