CHOCOLATE NUT SQUARES
Once you make and take these deceptively easy-but-so-impressive nut squares anywhere to share, they'll become your most requested specialty. Those who work in Betty's Kitchens know it's true.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h52m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix brown sugar, 1 cup butter, the vanilla and egg in large bowl. Stir in flour. Spread evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 20 to 22 minutes or until light brown. Cool 20 minutes.
- While crust is baking, heat chocolate chips, corn syrup and 2 tablespoons butter in 1 1/2-quart saucepan over low heat, stirring constantly, until chips are melted. Cool 20 minutes.
- Spread chocolate mixture over crust. Sprinkle with nuts; gently press into chocolate. Refrigerate uncovered about 2 hours or until chocolate is firm. For 48 squares, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg
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No Bodys
[email protected]I made these chocolate nut squares for my family, and they loved them! They're a perfect treat for any occasion.
Roshan Mahara
[email protected]These chocolate nut squares are so good! I love the combination of chocolate and nuts. They're also really easy to make.
Aiman Gaming
[email protected]This was my first time making chocolate nut squares, and I was really happy with the results. The recipe was easy to follow, and the squares turned out delicious.
Chris “Beaker” Good
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great go-to dessert for when I'm short on time or ingredients.
Promise Tshepo
[email protected]These chocolate nut squares are to die for! I made them for a party last weekend, and they were a huge hit. Everyone loved them.
Alana Garcia
[email protected]I tried this recipe over the weekend, and it turned out great! The nut mixture filling was so rich and gooey, and the shortbread base was perfectly crumbly. I would definitely make this again.