CHOCOLATE OATMEAL DROP COOKIES
Results are a soft and chewy chocolate chocolate chip cookie.
Provided by Mary Lewno
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.6 g, Cholesterol 5.2 mg, Fat 8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 138.1 mg, Sugar 11.5 g
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tutul. kumar
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Md Sawon amd Torofdar
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Mujeeb Ur Rehman
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and chocolatey.
Rylan Lawson
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing. I can't believe how good they are.
Smith Gulule
[email protected]These cookies are so good, I could eat them every day.
Met Clark
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Rashid Sindhi
[email protected]These cookies are the perfect size for a snack or dessert. I also love that they're not too sweet.
Md Mahid Hassan
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies.
md Joshm Ahmed
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in the fridge, so I can make these cookies anytime.
Rachel Aigbefo
[email protected]I added some chopped walnuts to the batter and they gave the cookies a nice crunch.
Maria Moyane
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're the perfect combination of chewy and crispy.
Coe Michaud
[email protected]These cookies are so easy to make and they taste amazing. I love that I can use regular oats instead of quick oats.
Tharanga thushara Samaranayaka
[email protected]I made these cookies for a bake sale and they were gone in minutes! Everyone loved them.
Akmal AkmalAkmal
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of chocolate. I'll definitely be making them again.