CHOCOLATE OATMEAL HERMITS
If you're searching for something light to go with coffee, this is the recipe!
Provided by Jack Ross
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pan with vegetable oil spray.
- In a medium bowl, cream together sugar, brown sugar, vegetable oil, egg whites, and vanilla with an electric mixer. Sift together the flour, baking powder, and salt; stir into the creamed mixture. With a wooden spoon, stir in the quick cooking oats and chocolate chips.
- Drop dough by level tablespoonfuls onto the prepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 52.2 g, Fat 13.5 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 113.7 mg, Sugar 25.8 g
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Parajuli manoj
[email protected]These cookies are amazing! They're the perfect combination of chewy and crunchy, and the chocolate chips are perfectly melted. I'll definitely be making these again and again.
Stanley Clement
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
K D
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sangam Jirel
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised! They're really tasty and have a great texture. I'll definitely be making them again.
Katende Dauglas
[email protected]These cookies are so good! I love the combination of chocolate and oats. They're also really easy to make, which is a bonus.
Samad Ahmod
[email protected]I've made these cookies several times now, and they're always a hit! They're easy to make and always turn out perfect.
Ashley Nicoll
[email protected]These oatmeal cookies are so delicious! They're chewy and hearty, with just the right amount of chocolate chips. I love the addition of oats, which gives them a unique texture and flavor.