CHOCOLATE ORANGE POTS DE CRèME
Provided by Maggie Ruggiero
Categories Milk/Cream Chocolate Egg Dessert Bake Christmas Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring cream, milk, and cinnamon to a simmer in a small saucepan. Remove from heat and whisk in chocolate until melted.
- Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally.
- Preheat oven to 300°F with rack in middle. Line a roasting pan with a folded kitchen towel and put ramekins on towel.
- Divide custard among ramekins and add enough boiling-hot water to pan to reach halfway up them. Cover pan tightly with foil and poke a few holes in it. Carefully transfer pan to oven and bake until custards are set around edge but slightly wobbly in center, about 30 minutes.
- Cool custards on a rack, uncovered, about 1 hour, then chill, covered, until cold, at least 3 hours.
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Oliver Dalman
[email protected]These pots de crème are a bit tricky to make, but they are definitely worth the effort. They are so delicious and decadent, and they are perfect for a special occasion.
Shiva G.c
[email protected]I made these pots de crème for my family and they loved them! They are the perfect dessert for a special occasion.
Anbu Thangam
[email protected]These pots de crème are the perfect dessert for a chocolate lover. They are rich, decadent, and have a wonderful orange flavor.
chialuka victory
[email protected]The pots de crème were a bit too rich for my taste, but they were still very good. I would recommend serving them with a dollop of whipped cream or a scoop of ice cream.
Nomi zia
[email protected]I've made these pots de crème several times now, and they are always a hit. They are the perfect dessert for a dinner party or a special occasion.
Dilli Sitaula
[email protected]These pots de crème are a bit time-consuming to make, but they are definitely worth the effort. They are so rich and decadent, and they are perfect for a special occasion.
Miskat Hossain
[email protected]I'm not a big fan of chocolate, but I loved these pots de crème! The orange flavor really balances out the chocolate and makes them irresistible.
Muna Soren
[email protected]These pots de crème are the perfect dessert for a special occasion. They are elegant and delicious, and they are sure to impress your guests.
Henry Spoor
[email protected]The only thing I would change about the recipe is to use a little less sugar. I found the pots de crème to be a bit too sweet for my taste.
Dollar Money
[email protected]The pots de crème were very easy to make, and I loved that I could make them ahead of time. I also appreciated that the recipe included instructions for both a water bath and a regular oven.
Shirin Akther
[email protected]I made these pots de crème for a dinner party last weekend and they were a huge hit! Everyone loved them.
Gabriel Dominic
[email protected]This chocolate orange pots de crème is a delicious and sophisticated dessert that is sure to impress your guests. The combination of chocolate and orange is classic and always a winner. The pots de crème are smooth and creamy, with a rich chocolate f