CHOCOLATE PANNA COTTA WITH PORT- AND BALSAMIC-GLAZED CHERRIES
Categories Chocolate Dairy Dessert Cherry Port Chill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 13
Steps:
- For panna cotta:
- Brush six 3/4-cup glass custard cups with canola oil. Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
- Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture; stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix). Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.)
- For cherries:
- Stir cherries, Port, sugar, and vinegar in heavy large skillet over high heat until sugar dissolves. Bring to boil; reduce heat to medium and simmer until cherries are soft and wooden spoon leaves path in sauce when drawn across bottom of skillet, about 15 minutes. Remove from heat. Cool to room temperature. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Set custard cups in large baking dish. Pour enough hot water into dish to come halfway up sides of cups. Let stand 11/2 minutes. Take cups out of water; wipe bottoms dry. Invert each onto plate, shaking gently to dislodge panna cotta. Spoon cherries and sauce over panna cottas and serve.
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Naeem azam
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the rich chocolate flavor. The port and balsamic glazed cherries were a great addition, and they added a bit of sweetness and tartness to the dish. I would definitel
Kata Kustes
[email protected]I made this panna cotta for my husband's birthday, and he loved it! The texture was perfect, and the flavor was amazing. The port and balsamic glazed cherries were a great addition, and they added a touch of elegance to the dish. I will definitely be
Sowrov Roy
[email protected]This panna cotta was absolutely delicious! The chocolate flavor was rich and decadent, and the port and balsamic glazed cherries were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Kevin Marklister
[email protected]I made this panna cotta for a special occasion, and it was a huge success! The texture was perfect, and the flavor was amazing. The port and balsamic glazed cherries were the perfect finishing touch, and they added a bit of elegance to the dish. I wi
Danish Jihad
[email protected]This panna cotta was so easy to make, and it turned out perfectly! The texture was smooth and creamy, and the flavor was rich and decadent. The port and balsamic glazed cherries were a great addition, and they added a bit of sweetness and tartness to
Yt biwash
[email protected]I'm not usually a fan of panna cotta, but this chocolate version was amazing! The texture was smooth and creamy, and the flavor was rich and decadent. The port and balsamic glazed cherries were the perfect finishing touch, and they added a bit of swe
Safrin Mb
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the rich chocolate flavor. The port and balsamic glazed cherries were a great addition, and they added a bit of sweetness and tartness to the dish. I would definitel
Guy Izzo
[email protected]I made this panna cotta for my husband's birthday, and he loved it! The texture was perfect, and the flavor was amazing. The port and balsamic glazed cherries were a great addition, and they added a touch of elegance to the dish. I will definitely be
Felix Annor
[email protected]This panna cotta was absolutely delicious! The chocolate flavor was rich and decadent, and the port and balsamic glazed cherries were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.
MUSINGUZI WILSON
[email protected]I made this panna cotta for a special occasion, and it was a huge success! The texture was perfect, and the flavor was amazing. The port and balsamic glazed cherries were the perfect finishing touch, and they added a bit of elegance to the dish. I wi
Lamickah Aliyah Naidoo
[email protected]This panna cotta was so easy to make, and it turned out perfectly! The texture was smooth and creamy, and the flavor was rich and decadent. The port and balsamic glazed cherries were a great addition, and they added a bit of sweetness and tartness to
Akindele Kingsley
[email protected]I'm not usually a fan of panna cotta, but this chocolate version was amazing! The texture was smooth and creamy, and the flavor was rich and decadent. The port and balsamic glazed cherries were the perfect finishing touch, and they added a bit of swe
Ibrahim Abhi
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the rich chocolate flavor. The port and balsamic glazed cherries were a great addition, and they added a bit of sweetness and tartness to the dish. I would definitel
Mubarak Ali
[email protected]I made this panna cotta for my husband's birthday, and he loved it! The texture was perfect, and the flavor was amazing. The port and balsamic glazed cherries were a great addition, and they added a touch of elegance to the dish. I will definitely be
Hunter Tink
[email protected]This panna cotta was absolutely delicious! The chocolate flavor was rich and decadent, and the port and balsamic glazed cherries were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special dessert.
Dannie rf
[email protected]I love panna cotta, and this chocolate version is one of my favorites. The texture is so smooth and creamy, and the flavor is rich and decadent. The port and balsamic glazed cherries are a great addition, and they add a bit of sweetness and tartness
Ogunba Oluwaseun
[email protected]This was my first time making panna cotta, and I was so happy with how it turned out! The instructions were easy to follow, and the panna cotta set perfectly. The flavor was amazing, and the port and balsamic glazed cherries were the perfect finishin
Yaro t Eyopia
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich chocolate flavor. The port and balsamic glazed cherries were a great addition, and they added a touch of elegance to the dish. I will def
Shaminur
[email protected]This chocolate panna cotta was amazing! The texture was smooth and creamy, and the flavor was rich and decadent. The port and balsamic glazed cherries were the perfect finishing touch, adding a bit of sweetness and tartness to the dish. I would defin