CHOCOLATE PARADISE CAKE - DEE DEE'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Paradise Cake - Dee Dee's image

This chocolate paradise is filled with orange, honey, pears, coconut and pecans. Truly a chocolate and orange lovers delight! I started making this cake some years ago. I love the orange and chocolate combined with the coconut and pecans. And the whipped cream layers alternating with the filling finishes this cake...yum!! Hope...

Provided by Diane Atherton

Categories     Cakes

Time 50m

Number Of Ingredients 18

INGREDIENTS FOR CAKE:
1 pkg cake mix, german chocolate
1 15.5 ounce can pears, drained, reserve liquid
1/2 c butter, softened (or margarine)
2 Tbsp honey
1 Tbsp grated orange peel
3 large eggs
INGREDIENTS FOR FILLING
1 can(s) ready to spread coconut pecan frosting
reserved chopped pears
1 tsp grated orange peel
INGREDIENTS FOR FROSTING
2 c heavy whipping cream
1/2 c confectioners' sugar
1 tsp vanilla extract (or orange flavoring)
OTHER FROSTING OPTION:
1 can(s) ready to spread chocolate frosting, optional
1/2 tsp orange flavoring

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
  • 2. Finely chop pears; refrigerate. NOTE: I used a blender to chop pears.
  • 3. In large bowl, combine cake mix, reserved pear liquid (plus enough water to make 1¼ cups), margarine, honey, orange peel and eggs at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans.
  • 4. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 5. Cool in pans 15 minutes; remove from pans to rack. Cool completely.
  • 6. In small bowl, blend filling ingredients; set aside.
  • 7. In large bowl, beat cream until slightly thickened. Blend in powdered sugar and vanilla; beat until firm peaks form (do no over beat).
  • 8. Slice each cake layer in half to make 4 layers. Place 1 layer on serving plate; spread with 1 cup frosting; top with second layer; spread with half of pear filing. Repeat layers, ending with pear filling, spreading pear filling to within 1 inch of edge on top layer; frost top edge and side of cake with remaining frosting. Refrigerate at least 2 hours before serving. Store any leftovers in refrigerator.
  • 9. NOTE: frost sides of cake with chocolate frosting (add 1/2 tsp orange flavoring) in place of whipped cream frosting if desired

Raj Shah
[email protected]

This cake was the perfect ending to our romantic dinner. It was so light and fluffy, and the chocolate ganache frosting was to die for.


Lakpalamu Sherpa
[email protected]

I've never been a big fan of chocolate cake, but this one changed my mind. It was so rich and decadent, I couldn't get enough of it.


Sajjid shahzad Sajjid shahzad
[email protected]

This cake was amazing! I made it for my daughter's birthday and she loved it. It was so moist and chocolatey.


Rose Langat
[email protected]

Overall, this was a good cake recipe. It was easy to follow and the cake turned out delicious. I would definitely recommend it to others.


Danielle Batson
[email protected]

This cake was a bit too dense for my taste, but it was still very flavorful. I would recommend using a different cake recipe.


Symone Cannon
[email protected]

I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.


TNS GAMING
[email protected]

This cake was very time-consuming to make, but it was worth it. It was absolutely delicious!


Hasanin Jan
[email protected]

The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.


Baaba Vanyan
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting.


Andrew “Andy” Bruner
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Benard Kipchirchir
[email protected]

This cake is a must-try for chocolate lovers. It's rich, decadent, and absolutely delicious.


Kevin Mwesh
[email protected]

I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Joana Hermanz
[email protected]

This cake was absolutely divine! The chocolate flavor was rich and decadent, and the frosting was light and fluffy. It was the perfect ending to our special dinner.


Steven Lat
[email protected]

I'm not a huge baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.


family faith
[email protected]

This cake was easy to make and so delicious. It's the perfect recipe for a special occasion.


Bryanna Angeles
[email protected]

I followed the recipe exactly and it turned out beautifully. The cake was moist and fluffy, and the frosting was smooth and creamy. It was a hit at my party!


Babar Bhatti
[email protected]

Wow! This cake is a true chocolate lover's dream. The ganache frosting is so decadent and creamy, it takes this cake to the next level. I'll definitely be making this again for my next special occasion.


Ashrafjan Sardar
[email protected]

This Chocolate Paradise Cake was an absolute delight! The combination of rich chocolate and fluffy vanilla cake was heavenly. It was easy to make and turned out perfectly. My friends and family couldn't get enough of it.