CHOCOLATE PAVLOVA
A mild chocolate-flavored meringue is topped with a colorful, fresh, red and green fruit topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment; set aside., Add the vinegar, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in cocoa and chocolate., Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour., In a small bowl, combine raspberries and strawberries. Drizzle with 1 tablespoon liqueur; toss gently to coat. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining liqueur; beat until soft peaks form., Top meringue with berries. Arrange kiwi over berries; top with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 114mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
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Goldie Walker
g@gmail.comThis pavlova was easy to make and turned out delicious. The meringue was crispy on the outside and chewy on the inside, and the ganache was rich and chocolatey. I will definitely be making this again.
Reggie Ontiveros
ontiveros80@gmail.comThis pavlova was a bit too sweet for my taste, but overall it was still a good dessert. The meringue was light and fluffy, and the ganache was rich and chocolatey.
Ahsan Ali Gopang
a-ahsan@gmail.comThis pavlova was a bit too eggy for my taste, but overall it was still a good dessert. The meringue was light and fluffy, and the ganache was rich and chocolatey.
P P
p44@hotmail.frThis was the best pavlova I've ever had! The meringue was crispy and light, and the ganache was rich and decadent. I loved the combination of flavors and textures.
OPJACOB
opjacob73@hotmail.comThis pavlova was a bit too sweet for my taste, but overall it was still a good dessert. The meringue was light and fluffy, and the ganache was rich and chocolatey.
Kubbat Ali
kubbat14@yahoo.comI was really impressed with this pavlova. It was so easy to make, and it turned out beautifully. The meringue was light and airy, and the ganache was rich and decadent. I will definitely be making this again.
Usman Usman
usman.u31@hotmail.comThis pavlova was perfect! The meringue was crispy on the outside and chewy on the inside, and the ganache was rich and chocolatey. I will definitely be making this again.
Kenny Burkhart
k@gmail.comThis pavlova was a bit too eggy for my taste. I think I'll try a different recipe next time.
April B Young
bapril36@gmail.comOverall, I thought this pavlova was pretty good. It was easy to make, and it tasted delicious. I would definitely make it again.
Sala Deen
d@hotmail.co.ukThis pavlova was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fwesh billionz
fwesh-b18@hotmail.comI was a bit disappointed with this recipe. The meringue was too soft, and the ganache was too runny. I think I'll try a different recipe next time.
Delilha
delilha@yahoo.comThis pavlova was absolutely divine. The meringue was light and fluffy, and the ganache was rich and chocolatey. I will definitely be making this again.
Siono Raufsepp
sraufsepp30@hotmail.frI love how versatile this recipe is. I've made it with different fruits, and it's always delicious. I also like to add a dollop of whipped cream on top.
Huma Batool
hbatool58@gmail.comThis was my first time making a pavlova, and it turned out beautifully. The meringue was a bit tricky to get right, but I'm so glad I persevered. The end result was worth it.
Yokasta Peralta
p83@gmail.comI've made this pavlova several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Asuman Ntunda
asuman1@yahoo.comThis chocolate pavlova was a showstopper! The meringue was crispy and light, and the chocolate ganache was rich and decadent. I added some fresh berries on top, and it was the perfect finishing touch.