CHOCOLATE PAVLOVA WITH STRAWBERRIES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the Pavlova: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until very foamy, about 2 minutes. Gradually beat in the sugar, about 2 tablespoons at a time (this should take about 3 minutes). Continue beating until stiff and shiny, about 3 more minutes.
- Sift the cocoa powder over the egg white mixture and sprinkle with the chopped chocolate; fold to combine. Spread the meringue into an 8-inch circle on the prepared baking sheet, making a shallow well in the center. Reduce the oven temperature to 225 degrees F; bake until firm and dry, about 2 hours. Turn off the oven and open the door slightly. Let the meringue cool in the oven, about 3 hours. Carefully remove from the parchment and transfer to a platter.
- Make the toppings: Beat the heavy cream, sour cream, vanilla and 2 tablespoons sugar in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Toss the strawberries with the remaining 1 teaspoon sugar. Top the Pavlova with the whipped cream and strawberries.
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[email protected]This pavlova is a must-try for any dessert lover.
Jiwan Chamling
[email protected]I would definitely recommend this pavlova to anyone who loves chocolate and meringue.
Hiba Sardar
[email protected]This pavlova was a bit tricky to make, but it was worth it. It was so delicious!
Lonnie Harris
[email protected]I'm not a big fan of meringue, but this pavlova was amazing. The chocolate filling and strawberries were the perfect combination.
Lucy Githinji
[email protected]This pavlova is the perfect dessert for a special occasion. It's beautiful and delicious.
Moaz Mohammed
[email protected]I made this pavlova for a party and it was a huge hit. Everyone loved it!
vonnie l6o6v6
[email protected]This pavlova was a great way to use up some leftover egg whites. It was easy to make and turned out delicious.
Cassie Dunn
[email protected]Overall, this pavlova was a success! I would definitely make it again.
Amisha Rai
[email protected]The meringue was a bit too soft for my liking. I think I would cook it for a few minutes longer next time.
Victor Paluku
[email protected]This pavlova was a bit too sweet for my taste. I think I would use less sugar next time.
Leon Keegan
[email protected]The chocolate pavlova was a delicious and elegant dessert. The meringue was crispy on the outside and soft and chewy on the inside. The chocolate filling was rich and creamy. The strawberries and cream added a refreshing touch.
Lizz McGinnis
[email protected]I've made this pavlova several times now, and it's always a hit. It's so easy to make, and it always looks so impressive.
AHMED ABDO YOUSEF
[email protected]This was my first attempt at making a pavlova, and it turned out amazing! The meringue was light and fluffy, and the chocolate filling was rich and decadent. The strawberries and cream on top were the perfect finishing touch.