CHOCOLATE-PEANUT BUTTER FUDGE BARS
Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence. They're very rich, so don't let the small 9" pan size fool you ;)
Provided by Breezytoo
Categories Bar Cookie
Time 1h25m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*. Line a 9-inch quare pan with foil, letting foil extend above pan on opposite sides and coat foil with nonstick cooking spray.
- Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts, spread evenly in prepared pan.
- Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on wire rack.
- Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners sugar and beat until blended. Spread evenly over brownie.
- Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over filling layer. Refrigerate 1 hour until filling is firm and glaze sets.
- Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
- Refrigerate in a container with wax paper between layers up to 2 weeks or freeze up to 3 months.
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Lebina Ramatsella
[email protected]These fudge bars are a bit too sweet for my taste.
Motlagosebatho Molelekoa
[email protected]I love the combination of chocolate and peanut butter in these fudge bars.
Nasreen Shafique
[email protected]These fudge bars are so rich and decadent, they're perfect for a special occasion.
Gaming With Apurbo
[email protected]I've made these fudge bars several times and they always turn out great.
Mazhar Numberdar
[email protected]These fudge bars are a great way to use up leftover chocolate and peanut butter.
Santiago Aguilar
[email protected]I love the fact that these fudge bars are so easy to make. I can whip them up in no time.
Malik zareef
[email protected]These fudge bars are perfect for any occasion. I've made them for parties, potlucks, and even just for myself.
Stacey Armond Lott
[email protected]I made these fudge bars for my family and they loved them! They said they were the best fudge bars they've ever had.
masuk miah
[email protected]These fudge bars are so addictive! I can't stop eating them.
Asad Ehasas
[email protected]I've tried many fudge bar recipes, but this one is by far the best. The crust is flaky and the filling is creamy and rich.
Omokhafe Silas
[email protected]These fudge bars are delicious! The chocolate and peanut butter combination is heavenly.
Joseph Amedo
[email protected]I love these fudge bars! They're the perfect treat for any occasion.
Ahumuza Sheilah
[email protected]These fudge bars are so easy to make and they're always a crowd-pleaser.
daniel mgessi
[email protected]I made these fudge bars for a party and they were a huge success! Everyone loved them.
N AlRawahi
[email protected]These fudge bars are amazing! The crust is crispy and the filling is creamy and smooth. I love the combination of chocolate and peanut butter.
Walter Carte
[email protected]I've made these fudge bars several times and they're always a hit! They're so rich and decadent, and the peanut butter filling is to die for.
Jacob Settle
[email protected]These fudge bars were so easy to make and they turned out perfectly! I love the combination of chocolate and peanut butter, and the crust is the perfect balance of sweet and salty.