CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
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Allen Downing
[email protected]This pie is so good, it's dangerous.
Jeff Mwale
[email protected]This pie is the perfect way to end a meal.
Agness Kallon
[email protected]This pie is a must-try for any chocolate peanut butter lover.
BM.Bellal Hossain
[email protected]I highly recommend this recipe. You won't be disappointed.
The Inward
[email protected]This pie is the perfect dessert for any occasion.
Stephen Meszaros
[email protected]I'm so glad I tried this recipe. It's a keeper!
S Bukhari
[email protected]This pie is so delicious. I can't stop eating it!
King Hermaton
[email protected]I would definitely make this pie again. It's a new favorite in our household.
Lania Rahiman
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe!
Asif Asdfgh
[email protected]This pie was a breeze to make. I had it ready in under an hour.
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[email protected]Overall, I thought this pie was pretty good. It's not the best chocolate peanut butter pie I've ever had, but it's definitely worth trying.
Rosa Liz Gonzalez
[email protected]The crust was a little too crumbly for my liking. I would recommend using a different recipe for the crust.
sijan sijan
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Issahaku Issah
[email protected]I love the no-bake crust. It's so easy to make and it's the perfect complement to the creamy filling.
Seen Connor
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Ezekiel James
[email protected]The combination of chocolate and peanut butter is always a winner. This pie is no exception.
Steven Torres Rosario
[email protected]I love that this pie doesn't require any baking. It's perfect for those hot summer days when you don't want to turn on the oven.
Dawn Lofthus
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Kim Gomez
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best pie he's ever had.
Sardar Baloch
[email protected]This pie was a hit at my last party! Everyone loved the combination of chocolate and peanut butter.