CHOCOLATE PEANUT BUTTER PRETZEL BALLS
Steps:
- Crush pretzels into small bits. (I tried this first by bashing the pretzels in a baggie. Then I tried chopping them in a food processor. The results were mostly the same, though I felt I had more control with the baggie method.) In a small bowl, combine peanut butter, butter, brown sugar and salt. Stir until all ingredients are completely blended and smooth. Add pretzel bits to peanut butter mixture and mix thoroughly. Add powdered sugar and, again, mix thoroughly. Prepare a chilling tray--a dinner plate covered with waxed paper works well. Take about a teaspoon of the peanut butter pretzel mixture into your fingers and gently pat it into a ball with your fingertips. If the peanut butter starts sticking to your fingers, your fingers are too warm. Run your fingers under cold water for a minute to chill them, and begin rolling again. Place the peanut butter balls onto the plate. When you have rolled all the balls, place the entire plate into the refrigerator to chill for at least 30 minutes. After the peanut butter balls have chilled, prepare your chocolate. Pour the chocolate chips into a small microwaveable bowl. Microwave for 30 seconds and stir. If needed, microwave for another 10 seconds and stir again. Continue until the chips are completely melted, which means they stir easily into smooth, fluid chocolate with no lumps. Place one peanut butter ball into the melted chocolate and gently roll it around with a fork until completely coated. Remove from the bowl with the fork and place back on the waxed paper plate. Repeat for all other balls. Once all the peanut butter balls are coated in chocolate, return the plate to the refrigerator and chill another 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rashid Ali Khan
[email protected]This recipe is a waste of time and ingredients.
Uchechukwu Ann
[email protected]I was disappointed with this recipe. The balls were too hard and didn't taste very good.
Ngawang Lhaden
[email protected]I followed the recipe exactly, but my balls didn't turn out as round as the ones in the pictures.
S M SAHADIUL
[email protected]These balls are a little too sweet for my taste, but I still enjoyed them.
foxy cool gamer24
[email protected]I used dark chocolate instead of milk chocolate and they were still amazing.
Saim More details
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out just as delicious.
velma atieno
[email protected]These balls are so easy to make, even my kids can help me.
Rafa Seri
[email protected]I love that I can make these balls ahead of time and keep them in the freezer. They're perfect for a quick snack or dessert.
Adeel Tanoli
[email protected]These balls are so addictive! I can't stop eating them.
Mehfooz Aaaa
[email protected]I made these balls for my kids' school bake sale and they were a total hit. All the kids loved them!
Sathi Aktar
[email protected]The combination of chocolate, peanut butter, and pretzels is perfect. These balls are sweet, salty, and crunchy all at the same time.
Haji Noor khan
[email protected]I love how simple this recipe is. I only needed a few ingredients and I was able to whip up a batch of these balls in no time.
Bella Harvard
[email protected]These chocolate peanut butter pretzel balls were a huge hit at my party! They're so easy to make and they taste amazing. I will definitely be making them again.