CHOCOLATE PECAN ICE CREAM
Steps:
- Stir 8 ounces chocolate in top of double boiler over simmering water until melted and smooth. Remove from over water. Bring cream and half and half to boil in heavy large saucepan. Whisk yolks and sugar in medium bowl to blend. Gradually whisk in hat cream mixture. return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on bake of spoon when finger is drawn across, about 3 minutes (do not boil). Strain custard into large bowl. Whisk in melted chocolate. Cover and refrigerate until cold, about 2 hours.
- Mix 7 ounces chopped chocolate and pecans into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container an freeze. (Can be make 3 days ahead.)
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Taijul Aahmed
[email protected]Love this recipe! It's so simple and the ice cream is delicious. I've made it several times now and it's always a hit.
Mique Gonzales
[email protected]This ice cream was so easy to make and turned out perfect! The chocolate and pecan flavors are amazing together. I will definitely be making this again.
Md Shafin
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. It's so rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe.
Amina rajpoot
[email protected]This chocolate pecan ice cream is so delicious and easy to make! I love that it uses simple ingredients and doesn't require an ice cream maker. The texture is smooth and creamy, and the chocolate and pecan flavors are perfectly balanced. I will defin