CHOCOLATE PECAN PIE
This Chocolate Pecan Pie is so easy to make and is always a crowd pleaser!
Provided by Kendra
Yield 8-10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
- Pour into prepared pie crust.
- Bake for 40-50 minutes, or until center is set and crust is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #pies #nuts #dietary #low-in-something #brunch #equipment #4-hours-or-less
You'll also love
Ambassador Imoleanobi
[email protected]This pie was a bit disappointing. The crust was dry and the filling was too runny. I wouldn't recommend this recipe.
Aisha Shaukat
[email protected]I love this pie! The chocolate and pecan filling is divine, and the crust is the perfect balance of flaky and crispy.
Mohin Adnan
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a hit with my family and friends.
Maya Ahsan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the filling next time.
Tasha Khan
[email protected]I've tried many chocolate pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe!
Samuel Lidipe
[email protected]This pie is my new favorite dessert. It's so easy to make and it always turns out perfect. I love the chocolate and pecan filling, and the crust is always flaky and delicious.
Janak Thapa
[email protected]This pie was a disaster. The crust was tough and the filling was bland. I won't be making this recipe again.
Kharazzaman Noyon
[email protected]Yum!
ROKIA Coulibaly
[email protected]Amazing!
Eddie Tapia
[email protected]This pie is the perfect dessert for chocolate and pecan lovers. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Steph Cowe
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nokuthula Lindokuhle
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was delicious, and the filling was rich and creamy.
Annmarie Newton
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The chocolate and pecan flavors were perfect together.
Bukho Swelindawo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate and pecan filling is divine, and the crust is the perfect balance of flaky and crispy.
Shea Fryer
[email protected]This chocolate pecan pie was a hit at my holiday party! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.