Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
Provided by Stacy Cook
Categories Puddings
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
- 4. While the pie is bake, prepare Jello pudding according to package directions. Put in the refrigerator to cool.
- 5. When pudding and pie are chilled, spread pudding over the pie. In a mixing bowl whip heavy cream till almost stiff. Add sugar and vanilla and whip until cream holds peaks. Top pie with whip cream.
- 6. If you would like to garnish pie, Melt a 1/2 cup semi sweet chocolate chips in a double boiler, whisk in about 2-3 tablespoons of milk, whisk until smooth, put in a squeeze bottle, or do like I do, put it in a zipper bag and cut the very tip out of a corner and drizzle over the pie. Enjoy!
- 7. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 1/4 cup and increase butter to 2 tablespoons. Reduce oven temperature to 325°F. VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
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Baby Ss
[email protected]I love chocolate pecan pie, and this recipe is one of the best I've tried. The filling is so smooth and creamy, and the crust is flaky and buttery.
Sagar Khan
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it looks really impressive.
Josie Siddall
[email protected]This pie is way too sweet for me. I think I'll try a different recipe next time.
Hamza Usman
[email protected]I'm not a big fan of chocolate pecan pie, but I thought this recipe was pretty good. The filling was smooth and creamy, and the crust was flaky and buttery.
Ash Anderson
[email protected]This is the best chocolate pecan pie I've ever had! The filling is so rich and creamy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Gaming Bunny
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
michael nwakanma
[email protected]This pie is a bit too sweet for my taste, but it's still really good. I think I'll try using a different type of chocolate next time.
Nardos Mistire
[email protected]I love chocolate pecan pie, and this recipe is one of the best I've tried. The filling is so smooth and creamy, and the crust is flaky and buttery.
Breante Moore
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it looks really impressive.
Skye 1133
[email protected]I've never made chocolate pecan pie before, but this recipe made it easy. I'm definitely going to make it again.
Prenolla Ndlovu
[email protected]This pie is way too sweet for me. I think I'll try a different recipe next time.
matthew holmberg
[email protected]I'm not a big fan of chocolate pecan pie, but I thought this recipe was pretty good.
Rina khan Khan
[email protected]The crust was a little too crumbly for my taste, but the filling was so good that I didn't mind.
Violeta Stone
[email protected]The pecans added a nice crunch to the pie. I think next time I'll add some chopped walnuts too.
daqueen75b
[email protected]I wasn't sure how the chocolate pudding filling would turn out, but it was amazing! It was so smooth and creamy.
Alpha Nyazuna
[email protected]The chocolate pecan pie was easy to make and turned out perfectly. I will definitely be making it again.
nick cantal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
David Hardi
[email protected]This chocolate pecan pie was a hit with my family! The chocolate pudding filling was rich and creamy, and the pecans added a nice crunch. The crust was also very flaky and buttery.