CHOCOLATE-PECAN STICKY BUNS

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Chocolate-Pecan Sticky Buns image

You won't believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

Provided by Taste of Home

Time 35m

Yield 20 servings.

Number Of Ingredients 4

1 can (15 ounces) coconut-pecan frosting
1 cup pecan halves
2 tubes (12 ounces each) refrigerated buttermilk biscuits
20 milk chocolate kisses

Steps:

  • Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside., Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans., Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.

Nutrition Facts : Calories 229 calories, Fat 11g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 325mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

*** Explore more Chocolate-Pecan Sticky Buns Recipes »

Nabiranakagwa
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These sticky buns were a bit too sweet for my taste, but my husband loved them. He said they were the best sticky buns he's ever had. I would probably reduce the amount of sugar next time I make them.

Sam Mobilrs
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These sticky buns are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. They're so easy to make and they taste even better the next day.

Chris Sheets
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I've made these sticky buns several times and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love the gooey cinnamon filling and the crunchy pecan topping. These are definitely one of my favorite recipes.

M Adnan Khan
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These sticky buns were a hit! My family raved about them. They were gooey, sweet, and had the perfect amount of pecans. I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a deli

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