CHOCOLATE-PECAN TART
Categories Chocolate Dessert Bake Pecan Fall Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Blend flour, sugar, and almonds in processor until nuts are finely ground. Using on/off turns, cut in butter until coarse meal forms. Add egg; blend just until dough forms. Gather dough into ball; flatten into disk, wrap in plastic, and chill 1 hour.
- Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom and trim edges. Refrigerate crust 1 hour.
- Preheat oven to 375°F. Bake crust until golden brown, about 17 minutes.
- For filling:
- Stir sugar and corn syrup in heavy small saucepan over medium-high heat until sugar dissolves. Boil mixture without stirring until syrup turns golden brown, swirling pan occasionally and brushing down sides often with wet pastry brush, about 4 minutes. Stir in 1 cup whipping cream (mixture will bubble vigorously). Stir until any caramel bits dissolve. Remove mixture from heat. Place milk chocolate and honey in medium bowl. Pour caramel over and whisk until chocolate is melted and mixture is smooth. Stir in chopped pecans. Transfer filling to crust. Chill until set, about 4 hours.
- Place bittersweet chocolate in small bowl. Bring remaining 1/3 cup cream to boil in small saucepan over medium-high heat. Pour over bittersweet chocolate; stir until melted and smooth. Pour chocolate mixture evenly over tart. Refrigerate until firm, about 1 hour. (Can be made 1 day ahead; keep refrigerated.) Cut tart into wedges and serve.
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Arslan Thaheem
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Teedee Dorjee
[email protected]The chocolate pecan tart was delicious! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very flaky.
Jerry Ponder
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Gary Slattery
[email protected]This tart was a bit time-consuming to make, but it was worth the effort. The flavor was amazing, and it's sure to impress your guests.
Simone Horton
[email protected]The chocolate pecan tart was delicious! The chocolate filling was rich and decadent, and the pecans added a nice crunch. The crust was also very flaky. I would definitely make this again.
Queen Tifah
[email protected]This tart was a bit too dense for my taste, but the flavor was still very good. I would recommend using a different type of crust.
Abdul Bilal
[email protected]The chocolate pecan tart was easy to make and turned out great! The crust was flaky and the filling was rich and chocolatey. I would definitely make this again.
Peter ug
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Samarpan Thapa
[email protected]The chocolate pecan tart was delicious! The chocolate filling was rich and creamy, and the pecans added a nice crunch. The crust was also very flaky.
Farooq Khan Leghari
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Random Stranger
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Qazi Saeedullah
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. The crust is also very easy to make.
abdullah warraich
[email protected]This chocolate pecan tart was a hit at my dinner party! The combination of chocolate and pecans was divine, and the tart crust was perfectly flaky. I'll definitely be making this again.