CHOCOLATE-PEPPERMINT CAKE
Chocolate cake with just a touch of cooling mint is a refreshing combination that is perfect any time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 12-cup bundt cake pan; lightly flour.
- Reserve 2 tablespoons crushed candies. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat in extract and remaining crushed candies. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and when top springs back when touched in center. Cool 10 minutes in pan. Remove from pan; cool completely on wire rack.
- Microwave frosting in microwavable bowl on High 15 to 30 seconds or until melted and drizzling consistency; drizzle over cake. Sprinkle crushed candies over top of cake.
Nutrition Facts : Calories 215, Carbohydrate 40 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
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Dost Khan
[email protected]This cake sounds delicious! I can't wait to try it.
Sahar Fatima
[email protected]I love the way this cake looks! It's so festive and perfect for the holidays.
Dawood jutt
[email protected]This cake is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
raja atta ur rehman
[email protected]I've never been a fan of chocolate and peppermint together, but this cake changed my mind. It's absolutely delicious!
Javed
[email protected]This cake is so moist and fluffy! The peppermint frosting is the perfect finishing touch.
Shamli Jainesh
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Ab Op
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Abel Eshetu
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Shiza Shabir
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
RA Robin
[email protected]I've made this cake for Christmas the past two years, and it's always a hit. It's the perfect holiday dessert.
Sivyziom
[email protected]This cake is so festive and delicious! I love the way the peppermint frosting melts in my mouth.
Aryaan Dookhy
[email protected]I'm not a huge fan of peppermint, but I actually really enjoyed this cake. The chocolate and peppermint flavors complement each other perfectly.
Sheila Robinson
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the peppermint frosting is the perfect finishing touch.
Majah Evans
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Bemanya Abert
[email protected]The cake was easy to make and turned out great! I will definitely be making it again.
Ms Rima
[email protected]This cake was a bit too sweet for my taste, but my friends loved it.
Gulman Rana
[email protected]I made this cake for my daughter's birthday party, and she loved it! It was so festive and delicious.
Malik King
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of chocolate and peppermint.
PUBGE GAME
[email protected]I've made this cake several times now, and it's always a favorite. The peppermint frosting is especially delicious.
Amber Blessding
[email protected]This chocolate peppermint cake was a hit at my holiday party! It was so moist and delicious, with the perfect amount of peppermint flavor.