CHOCOLATE PEPPERMINT TARTS
Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
- Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan; cool completely.
- In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup. Sprinkle with powdered sugar. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 105 mg, Sugar 25 g, TransFat 0 g
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Shamim Afridi
s-a@yahoo.comOverall, I'm really happy with this recipe. The tarts are delicious and they're perfect for a holiday party or bake sale.
Jaimeah Johnson
j.j38@yahoo.comI had a little trouble getting the tart crusts to come out of the pan without breaking. I think I'll try using a different recipe for the crust next time.
Maryam Namakula
n.m@gmail.comThese tarts are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
sepo lubinga
l.s@yahoo.comI've never made tarts before, but this recipe was easy to follow and the tarts turned out great! They're the perfect size for a quick snack or dessert.
Susus Among us
asusus30@yahoo.comThese tarts are so easy to make and they're always a hit with my friends and family. I love the way the chocolate and peppermint flavors complement each other.
pramesh singh
singh_p@yahoo.comI'm not a big fan of peppermint, but these tarts were still really good. The chocolate is rich and creamy, and the tart crust is flaky and delicious.
Dorcas John
john-dorcas@gmail.comThese tarts are amazing! The chocolate and peppermint flavors are perfect together. I will definitely be making these again.
Linno Ssebunya
ssebunya-linno100@yahoo.comOverall, I'm really happy with this recipe. The tarts are delicious and they're perfect for a holiday party or bake sale.
Romir Jakupi
romir-jakupi74@hotmail.comI had a little trouble getting the tart crusts to come out of the pan without breaking. I think I'll try using a different recipe for the crust next time.
ToxicFox 05
t82@aol.comThese tarts are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Esther Chinecherem
esther@yahoo.comI made these tarts for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect size for a quick snack or dessert.
Lyshell 24
l.2485@yahoo.comThese tarts are so cute and festive! I love the way they look on a dessert table. They're also really delicious. The chocolate is rich and creamy, and the peppermint adds a nice refreshing flavor.
Arabab Arbab
a@gmail.comI've made these tarts several times now and they're always a hit! They're so easy to make and they taste delicious. I love the way the chocolate and peppermint flavors complement each other.
Tanvir hasan Arko
arko@yahoo.comThese chocolate peppermint tarts are a delightful holiday treat! The combination of chocolate and peppermint is always a winner, and the tart crust adds a nice touch of crunch. I made these tarts for a Christmas party and they were a huge hit! Everyo