CHOCOLATE POTS DE CREME WITH CHERRY WHIP
Steps:
- Preheat the oven to 350 degrees F. Bring a kettle of water to a boil over medium heat.
- Put the chocolate into a heat-proof bowl. Heat 1 1/2 cups of the cream and 1/4 cup sugar in a medium saucepan over low heat. Whisk just until and sugar is dissolved. Pour the hot cream over the chocolate and whisk until the chocolate is melted and smooth. Put the yolks in a small bowl; while whisking, add a small amount of the warm chocolate mixture to temper the yolks. Whisk the yolk mixture into the chocolate until well combined. Transfer the mixture to a liquid measuring cup for easy pouring.
- Put 4 (6-ounce) ramekins into a high-sided baking dish. Evenly fill the ramekins with the chocolate mixture. Carefully fill the pan with the hot water until it reaches halfway up the sides of the ramekins and transfer the pan to the oven. Bake until custards are set but still jiggle slightly in the center, about 30 minutes. Remove the pan from the oven and carefully transfer the custards to a rack and cool to room temperature. Refrigerate the custards at least 2 hours and preferably overnight.
- When ready to serve, whisk the cherry jam in a small bowl until loosened and thin. In another bowl with a clean whisk, whip the remaining 1/2 cup cream and 1 teaspoon sugar until firm peaks form; gently fold the whipped cream into the cherry jam until just combined and streaky. Serve the pots de creme chilled, topped with a dollop of cherry whipped cream.
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Jurain Rajgopal
jrajgopal6@aol.comThis recipe was a disaster! The chocolate pots de creme never set properly and the cherry whip was too runny.
Amar Waleed
a2@yahoo.comI'm not a fan of chocolate, but I still liked this recipe. The cherry whip was the perfect topping.
Megan Mendenhall
megan.m7@aol.comMeh.
Jay Mitchell
mitchell80@gmail.comYum!
Deejay Lax Official
deejayl7@yahoo.comThis recipe is a keeper! I will definitely be making it again.
SC gaming
scgaming@hotmail.comI would recommend this recipe to anyone who loves chocolate desserts. It's a bit rich, but it's definitely worth it.
Bashir Uddin
b-u92@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Quran jones
jones_quran@yahoo.comThe cherry whip was a bit too sweet for my taste.
raeeswisalafg 4343
raeeswisalafg.4@gmail.comI had some trouble getting the chocolate pots de creme to set properly. I think I might have overcooked them.
zaibkhan6666 Official
z-official@hotmail.frThis recipe was a bit too rich for my taste, but my husband loved it. The chocolate pots de creme were very dense and the cherry whip was very sweet.
James Malone
m-james@hotmail.comI made this for my family and they loved it! The chocolate pots de creme were so smooth and rich, and the cherry whip was the perfect topping. It was a great dessert for a special occasion.
Agbodo Komivi
komivia@hotmail.comThis was a great recipe! The chocolate pots de creme were delicious and the cherry whip was a nice touch. I will definitely be making this again.
Crystal Blair
c_b@aol.comI love this recipe! It's so easy to make and the results are always perfect. The chocolate pots de creme are always smooth and creamy, and the cherry whip is the perfect topping.
Jelly Jellybean
j81@yahoo.comThis recipe was easy to follow and the results were amazing! The chocolate pots de creme were rich and decadent, and the cherry whip was light and fluffy.
Denzhe Lithole
ldenzhe13@yahoo.comI'm not usually a fan of chocolate desserts, but this one changed my mind. The chocolate pots de creme were so smooth and creamy, and the cherry whip was the perfect complement.
GABUGO
gabugo21@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the chocolate pots de creme and the cherry whip. They were the perfect ending to a delicious meal.
Leykun Amha
amha@gmail.comThis chocolate pots de creme was a hit! The texture was velvety smooth and the chocolate flavor was rich and decadent. The cherry whip was the perfect topping, adding a touch of sweetness and tartness.