CHOCOLATE PRALINE LAYER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Praline Layer Cake image

This is a wonderful cake we often have at special occasions. It is a Pillsbury bake off winner from many years ago.

Provided by Michelle S.

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/4 cup whipping cream
1 cup firmly packed brown sugar
3/4 cup coarsley chopped pecans
1 (18 ounce) package devil's food cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 1/4 cups whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla
pecan halves, if desired
chocolate curls, if desired

Steps:

  • Heat oven to 325 degrees.
  • In a heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
  • Cook over low heat just until butter is melted, stirring occasionally.
  • Pour into two 9-inch round cake pans; sprinkle evenly with chopped pecans.
  • In a large bowl, combine remaining cake ingredients at low speed until moistened; beat 2 minutes at high speed.
  • Carefully spoon batter over pecan mixture around edges of pan; spoon remaining batter in center of pans.
  • Bake at 325 degrees for 35 to 45 minutes, or until done.
  • Cool 5 minutes; remove from pans and cool completely.
  • In a small bowl, beat 1 1/4 cup whipping cream until soft peaks form.
  • Blend in powdered sugar and vanilla; beat until stiff peaks form.
  • To assemble cake, place 1 layer on serving plate, praline side up.
  • Spread with half of whipped cream.
  • Top with second layer, praline side up; spread top with remaining whipped cream.
  • Garnish with pecan halves and chocolate curls if desired.
  • Store in refrigerator.

Loading
[email protected]

The cake was easy to make and the results were impressive. I will definitely be making this cake again.


onyeka kboybtc
[email protected]

I made this cake for my daughter's graduation party and it was a huge success! Everyone loved it.


Injila Khan
[email protected]

This cake was a bit too dry for my liking.


Susma Bohora
[email protected]

I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.


Rithuparan Rithu
[email protected]

The cake was delicious, but the frosting was a bit too sweet for my taste.


Imran Dil
[email protected]

I made this cake for my husband's birthday and he loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.


Prince Zinuk BD
[email protected]

This chocolate praline layer cake was a hit at my party! The cake was moist and flavorful, and the praline filling was rich and decadent. I will definitely be making this cake again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #dinner-party     #cakes     #chocolate     #dietary     #presentation     #served-cold     #4-hours-or-less