CHOCOLATE PUDDING CUPCAKES
A very moist cupcake with a chocolatey flavor that adds the goodness of chocolate pudding in every bite.
Provided by Slocan cook
Categories Dessert
Time 40m
Yield 12 cupcakes, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F and grease a 12°C muffin pan.
- Combine Flour, B. Powder, B. Soda, salt and cocoa in a medium size mixing bowl and set aside.
- In a small saucepan combine chopped chocolate, milk, cornstarch and butter. Over medium heat stir ingredients until chocolate and butter are melted and there are no lumps from the cornstarch remaining. Put mixture in the fridge for 15 minutes or until set.
- Put the eggs, milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy. Add the pudding mix to the egg mixture and stir until just incorporated into the batter. Add the dry ingredients to the mixture and stir until smooth and creamy.
- Grease a 12 cup muffin pan and fill each muffin cup 3/4 full.
- Bake cupcakes for 20 minutes or until a toothpick inserted in the centre comes out clean.
- Allow to cool in pan for 10 minutes then put on a serving plate and ice them with raspberry icing when cooled.
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Arif Talib Hussain
[email protected]I love these cupcakes!
Kayla Giacoman
[email protected]These cupcakes were easy to make and turned out great!
Robert Pleester
[email protected]I made these cupcakes for a party and they were a huge hit.
Its me Bishal
[email protected]These cupcakes were delicious!
Tahmina Akhter
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Muteesa Edward
[email protected]I love these cupcakes! The chocolate pudding filling is so rich and creamy, and the chocolate cake is moist and fluffy. I've made them several times and they're always a hit.
Lucky Ekpang
[email protected]These cupcakes were easy to make and turned out great! The chocolate pudding filling was the perfect consistency and the chocolate cake was moist and fluffy. I will definitely be making these again.
Angle Dust
[email protected]These cupcakes were delicious! The chocolate pudding filling was rich and creamy, and the chocolate cake was moist and fluffy. I would definitely make these again.
A M
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate pudding filling was rich and creamy, and the chocolate cake was moist and fluffy. I would recommend using less sugar in the frosting next time.
Prince Rahman
[email protected]I made these cupcakes last night and they were so easy to make. The batter came together quickly and easily, and the cupcakes baked up perfectly. The chocolate pudding filling was delicious and the chocolate cake was moist and fluffy. I will definite
Muthoni Thuku
[email protected]These cupcakes were amazing! I made them for a party and they were a huge hit. The chocolate pudding filling was rich and creamy, and the chocolate cake was moist and fluffy. I will definitely be making these again.