CHOCOLATE PUDDING FUDGE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Pudding Fudge Cake image

I found this decadent cake on allrecipes long before I found Zaar. I have to thank someone named Jackie for submitting this. It is a cake the whole family has enjoyed and it is easy too.

Provided by Irish Rose

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup coffee
4 eggs
2 cups semisweet mini chocolate chips
6 tablespoons butter
1 cup semi-sweet chocolate chips
1/2-1 cup raspberry preserves (optional)

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream (you can use light sour cream), milk, oil, coffee (you can use water instead of coffee) and eggs. Beat for 4 minutes, then mix in 2 cups chocolate mini chips.
  • Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in double boiler or microwave until smooth. At this point you could spread raspberry preserves over the top of cake and then drizzle glaze over the preserves.
  • Hint: You could use raspberry chips in place of chocolate chips if you desire. Also, if you decide to use the raspberry preserves they might spread better if warmed first.

Nutrition Facts : Calories 1384.7, Fat 84.6, SaturatedFat 36.4, Cholesterol 196.4, Sodium 1148.7, Carbohydrate 150.6, Fiber 9.5, Sugar 98.4, Protein 16.9

Theony Ngobeni
[email protected]

I will definitely be making this cake again.


Daniel Luelsseged
[email protected]

This cake was amazing!


Hamza Ashraf
[email protected]

I would definitely recommend this cake to anyone who loves chocolate.


Gustavo Rockie
[email protected]

This cake was a bit too sweet for my taste, but it was still very good.


Sa Rajib Vai
[email protected]

The pudding layer was my favorite part.


Nontobeko Jezile
[email protected]

This cake was a bit too dry for my taste.


Amin Sarwar
[email protected]

This cake was a hit at my dinner party! Everyone loved it.


Jantu Biswas
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had.


Javaid Muhammad
[email protected]

This cake was amazing! It was so easy to make, and it turned out perfectly. I will definitely be making this cake again.


Darlington Nnamdi Ezeobi
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Daniel Gbenga Moses
[email protected]

I followed the recipe exactly, and the cake turned out perfectly! It was moist and fluffy, and the pudding and fudge layers were divine. I would definitely recommend this cake to anyone who loves chocolate.


Masum Kabir
[email protected]

This cake was a bit too rich for my taste, but it was still very good. The chocolate flavor was very intense, and the pudding and fudge layers were very sweet. I would recommend this cake to anyone who loves chocolate, but I would caution those who d


Shereen Almomani
[email protected]

I made this cake for a bake sale, and it was a huge success! Everyone loved it. The cake was moist and delicious, and the pudding and fudge layers were a perfect combination. I would definitely recommend this cake to anyone who loves chocolate.


Clayton Garrett
[email protected]

This cake was amazing! It was so easy to make, and it turned out perfectly. The cake was moist and fluffy, and the pudding and fudge layers were divine. I will definitely be making this cake again and again.


Hameed Ullah
[email protected]

I was really excited to try this cake, but I was disappointed. The cake was dry and crumbly, and the pudding layer was too thin. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this cake.


Bhuwan Khadka
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. The pudding layer was my favorite part. It was so smooth and creamy. I would definitely make this cake again, but I would use less sugar next time.


Judy Steyn
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, and the pudding and fudge layers were divine. I would highly recommend this cake to anyone who loves c


Frist Outdoors
[email protected]

This chocolate pudding fudge cake was a hit at my dinner party! It was incredibly rich and decadent, with a perfect balance of sweetness and bitterness. The pudding layer was velvety smooth, and the fudge layer was rich and chewy. I will definitely b