CHOCOLATE PUDDING PIE
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Provided by Chris Morocco
Categories Bon Appétit Dessert Pie Chocolate Egg Milk/Cream Vegetarian Soy Free Tree Nut Free Peanut Free Custard Chill
Yield 8 servings
Number Of Ingredients 17
Steps:
- Filling:
- Whisk sugar, cocoa powder, and cornstarch in a large saucepan to combine. Add eggs and egg yolks and whisk vigorously, making sure to get into corners of pan, until smooth. Whisk in milk, vanilla, and salt.
- Place saucepan over medium heat and bring to a simmer, whisking often and making sure to get into corners of pan, 8-10 minutes (mixture should be bubbling and thickened). Reduce heat and continue to simmer, whisking constantly, 3 minutes. Let pudding cool 5 minutes, whisking every minute.
- Add chocolate to pudding and whisk until melted and fully incorporated. Scrape filling into pie crust; smooth surface. Chill until cold and set, at least 2 hours and up to 3 days.
- Assembly:
- Stir gelatin and 1 Tbsp. water in a small bowl. Let sit until solidified, about 5 minutes. Microwave in 5-second intervals until melted, or set in a bowl of very hot water and let sit until melted.
- Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. Add melted gelatin and beat until medium peaks form. Spoon whipped cream over filling, swirling as desired. Chill until set, about 1 hour. Dust with cocoa powder if desired.
- Do Ahead: Pie can be made 3 days ahead. Keep chilled.
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Paul D
[email protected]I'm not a huge fan of chocolate pie, but this one is really good. The filling is creamy and rich, and the crust is flaky and buttery.
Ruth Ackumey
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and decadent, and it's perfect for any occasion.
Jameen Sheppard
[email protected]This pie is a must-try for any chocolate lover. It's so rich and creamy, and the crust is perfect.
Toogood Okoye
[email protected]I love this pie! It's my go-to recipe for chocolate pie.
Joseph Amedo
[email protected]This pie is definitely worth the effort. It's so rich and decadent, and the chocolate flavor is amazing.
Tracy Sledge
[email protected]This pie is really good, but it's a lot of work. I think I'll only make it for special occasions.
alexis hernandez
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
SainFoo
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Zebi baloch
[email protected]I'm not a huge fan of chocolate pie, but this one is really good. The filling is creamy and rich, and the crust is flaky and buttery.
Mary Morgan
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love that I can make it ahead of time, too.
Mo Ail
[email protected]I love this pie! It's so rich and creamy, and the chocolate flavor is perfect. I always get compliments when I make it.
Philip Stein
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent pie that's perfect for any occasion.
Sadaque ali Hingoro
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
Denny Granados
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use my favorite chocolate pudding mix to make it.
Tim Scriven
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the pie is always delicious.
Keegan Nelson
[email protected]This chocolate pudding pie was a hit at my last dinner party. The guests raved about the rich, creamy filling and the flaky crust. I will definitely be making this pie again.