CHOCOLATE PUDDING SHOOTERS
My girlfriend brought these over to one of our bbq's and boy did these ever go over well. They didn't last long. If you leave them at room temperature for a while, the alcohol is stronger.
Provided by DeeDee
Categories Smoothies
Time 10m
Yield 24 shooter cups
Number Of Ingredients 5
Steps:
- Whisk pudding mix with milk.
- Add the vodka and irish cream.
- Fold in cool whip.
- Pipe into plastic shooter glasses.
- Freeze.
Nutrition Facts : Calories 86.3, Fat 4.5, SaturatedFat 3.5, Cholesterol 4.1, Sodium 79.1, Carbohydrate 8.6, Fiber 0.2, Sugar 6.5, Protein 0.7
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Yoyo le
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Md Sobit
[email protected]I had some trouble getting the chocolate pudding to set. I ended up having to refrigerate it for longer than the recipe said.
Th Khan
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lala Faisal
[email protected]I followed the recipe exactly and the chocolate pudding shooters turned out perfectly. They were so creamy and delicious. I will definitely be making these again.
s Fareed jappa
[email protected]Amazing! I made these chocolate pudding shooters for a potluck and they were gone in minutes. Everyone loved them.
Kavin MA
[email protected]These chocolate pudding shooters were a hit at my party! They were so easy to make and they looked so elegant. I loved the way the chocolate and whipped cream swirled together. They were also the perfect size for a quick and easy dessert.