CHOCOLATE PUMPKIN BREAD
Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature.
Nutrition Facts : Calories 242 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
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Md Akash hossein
mda@yahoo.comI've made this bread several times and it's always a hit. It's the perfect balance of chocolate and pumpkin.
Vaishnav Khade
khade.v@yahoo.comThis bread is perfect for a party or potluck. It's easy to make and everyone loves it.
John Charles Zakaria
zakaria57@hotmail.frI'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Vicky H
hvicky@gmail.comThis is my go-to recipe for chocolate pumpkin bread. It's always a crowd-pleaser.
Chloe Zohar
z_c@yahoo.comI love this recipe! It's so easy to make and the bread always turns out perfectly.
Dukellmi Agyekum
a_d@yahoo.comThis bread is perfect for a fall day. The chocolate and pumpkin flavors are a perfect combination.
Lauren Depuy
depuyl@gmail.comI made this bread for a bake sale and it was a big hit! Everyone loved it.
Aslam Pandrani
pandrani-aslam@hotmail.comThe bread was a little dry, but the flavor was good.
Paul Sangoma
psangoma48@yahoo.comI found this recipe to be a little bland. It needed more spices to really bring out the flavor.
Katrina Earl
k.e@gmail.comThis bread was a little too sweet for my taste, but it was still good.
MAHADI ARAFAT
mahadi-arafat@yahoo.comI followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, with a perfect crumb.
Alix Campion
campion@yahoo.comThis bread was easy to make and turned out delicious. I will definitely be making it again.
Krishna Pun
krishna@yahoo.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. The chocolate and pumpkin flavors were perfectly balanced.
Sohel hasan Sohan
h77@aol.comThis is the best chocolate pumpkin bread I've ever had! The texture was perfect and the flavor was amazing.
Lilian Chisara
l_c@gmail.comI made this bread for my family and they loved it! The chocolate and pumpkin flavors were perfect together.
Jessica Cain
j.c@yahoo.comThis chocolate pumpkin bread was a hit at my party! It was moist and flavorful, with the perfect balance of chocolate and pumpkin. I will definitely be making this again.