CHOCOLATE PUMPKIN CHESS SQUARES
Provided by Steph
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Combine cake mix, butter and one egg to form a soft dough.
- Spread it into the bottom of a greased 9x13-inch baking pan.
- Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
- Pour over top of the crust.
- Bake for 40-50 minutes until the edges start to turn a golden brown.
- Take them out and you can serve them warm, or let them cool off and serve them cold.
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Paul Gabriel
[email protected]I would not recommend this recipe.
prophet besong
[email protected]These squares were a disappointment. They were dry and crumbly, and the filling was bland.
MÂRWÃÑ KHÂÑ
[email protected]Overall, I thought these squares were just okay. I wouldn't go out of my way to make them again.
Rickey PARKER
[email protected]I found the filling to be a bit too runny. I think I would cook it for a bit longer next time.
Wassim Kelaiaia
[email protected]These squares were a bit too dense for my taste. I think I would try a different recipe next time.
Giavanni Cross
[email protected]I'm definitely going to be making these squares again. They're so easy to make and they're always a crowd-pleaser.
Andres Alonso
[email protected]These squares are perfect for a fall dessert. They're rich, decadent, and full of flavor.
Royal Alore
[email protected]I made these squares for a potluck and they were a big hit. Everyone loved them!
KUSH tbc
[email protected]These squares were a great way to use up leftover pumpkin puree. They were also a nice change of pace from the usual pumpkin pie.
Ashikaga Yoshihisa
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Ali Chudri
[email protected]These squares were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar in the recipe next time.
Kyakuwa Lydia
[email protected]I'm not a huge fan of pumpkin desserts, but I decided to give these a try and I'm glad I did. The chocolate and pumpkin flavors complement each other perfectly. The squares are also very moist and flavorful.
Anika Genovese
[email protected]I was pleasantly surprised by how easy these squares were to make. I was expecting them to be more time-consuming, but they came together in no time. The end result was worth the effort, though. They were absolutely delicious!
Hassan Fadumaahmed6
[email protected]These chocolate pumpkin chess squares were a hit at my Halloween party! They were rich and decadent, with the perfect balance of chocolate and pumpkin flavors. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely