CHOCOLATE RASPBERRY CLAFOUTI
Make and share this Chocolate Raspberry Clafouti recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
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Cabdirahman Yusuf
[email protected]I made this clafouti for my friends and they loved it! It was the perfect dessert to end a special meal.
Halimaa Andi
[email protected]This clafouti is a little time-consuming to make, but it's worth it. It's a delicious and elegant dessert that's perfect for special occasions.
Alana Griffiths
[email protected]I'm not a big fan of chocolate and raspberry together, but this clafouti changed my mind. The flavors are perfectly balanced.
Faruq Ogunsola
[email protected]This clafouti is so easy to make, and it's always a crowd-pleaser.
Ojana Mon
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Pierce Colvin
[email protected]This clafouti is a great make-ahead dessert. I made it the night before and it was even better the next day.
Chinatu Mary Jane
[email protected]I followed the recipe exactly, but my clafouti didn't turn out as well as I hoped. It was still tasty, but it wasn't as fluffy as I wanted it to be.
Jaxtyn Eastman
[email protected]This clafouti was amazing! The chocolate and raspberry flavors were perfect together, and the texture was light and fluffy.
Shakirah Nantongo
[email protected]The clafouti was a bit dry. I think I overcooked it. But the flavor was still good.
Fox Kiewel
[email protected]This clafouti was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Maria Lightning Miranda-Herrera
[email protected]This was my first time making clafouti, and it turned out beautifully! The instructions were easy to follow, and the clafouti was cooked to perfection. The chocolate and raspberry flavors were divine.
Shifty Sweets
[email protected]I've made this clafouti several times now, and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Zakir Khan
[email protected]This chocolate raspberry clafouti was a hit with my family! The texture was custardy and fluffy, with a slight crunch from the almonds. The chocolate and raspberry flavors were perfectly balanced, and the clafouti was not too sweet. I will definitely