CHOCOLATE RASPBERRY DEVIL BARS
Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.
Provided by Palmtreesbend
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray 13x9 inch pan with non stick baking spray.
- Stir cake mix, pie filling, vanilla extract and eggs until well mixed
- Pour into prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
- Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
- Bring to a boil, stirring constantly, 1 minute
- Remove from heat
- Stir in chocolate chips until smooth
- Pour over cooled bars.
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Dhiren Rawal
[email protected]These bars were the worst thing I've ever eaten.
Saddam Awan
[email protected]I would not recommend this recipe to anyone.
Bao Rapoo
[email protected]These bars were a waste of time and ingredients.
Alaric James
[email protected]I'm not sure what I did wrong, but my bars didn't turn out very well.
Sushil Chapagain
[email protected]These bars were a bit dry, but the flavor was good.
Amaefula Andy
[email protected]I had some trouble getting the crust to set, but the bars still turned out okay.
Philip Simmons
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Muhammad Amir
[email protected]I'm not a big fan of chocolate raspberry desserts, but these bars were surprisingly good.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]These bars are a great way to use up leftover chocolate and raspberries.
Chosene Kimber
[email protected]I love the way these bars look. They're so elegant.
Mario noe Lopez
[email protected]These bars are perfect for a special occasion. They're so rich and decadent.
Luigi Time
[email protected]I made these bars for my family and they loved them. They're a new favorite in our house.
Nnaemeka Anya
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so good!
Jitu Hossain
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're delicious!
Malik Liaqat
[email protected]These bars were easy to make and they turned out perfectly. I'll definitely be making them again.
Najam Shazad
[email protected]I love the combination of chocolate and raspberry in these bars. They're the perfect treat for any occasion.
Berline B
[email protected]These are the best chocolate raspberry bars I've ever had. The crust is perfectly flaky and the filling is smooth and creamy.
Mureed SaqiB
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Richard Clarkson
[email protected]These devil bars were a hit at my party! They were so rich and decadent, and the raspberry filling was the perfect balance of tart and sweet.