I made this delicious trifle for Christmas dessert last year but didn't think to post it until I pulled out the recipe to make again this year. It looks just beautiful with a straight-sided trifle bowl and tastes delicious.
Provided by hepcat1
Categories Dessert
Time 8h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
- Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
- Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
- To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.
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Hammad Hussain
h.hammad61@yahoo.comOverall, I really enjoyed this trifle. It's a delicious and elegant dessert that's perfect for any occasion.
Joan Kevin
joan-k@gmail.comThis trifle is a bit pricey to make, but it's worth it for a special occasion.
Briellian Claire
cb@gmail.comThis trifle is so pretty and festive. It's the perfect dessert for a holiday party.
Fulchand Sk
skfulchand@gmail.comI love that this trifle can be made ahead of time. It's the perfect dessert for a busy weeknight.
suley fatau
suley-f5@gmail.comThis trifle is the perfect way to use up leftover cake. It's also a great way to impress your guests with a delicious and elegant dessert.
Rafidain Music
rm100@aol.comI've never made a trifle before, but this recipe was easy to follow and the trifle turned out great. I'll definitely be making it again.
tawfiqul islam
t.i@hotmail.frThis trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
shadow slayer
s@hotmail.frI'm not a big fan of chocolate and raspberry together, but I actually really enjoyed this trifle. The flavors were well-balanced and the trifle was not too sweet.
Top Gamer
gtop@yahoo.comThis trifle is the perfect dessert for a summer party. It's light and refreshing, but still has a rich and decadent flavor.
Taurai Crasco
crasco-t11@gmail.comI would definitely make this trifle again. It's a great dessert for any occasion.
Peter Alabi
a@hotmail.co.ukThis trifle is very easy to make, but it does take some time to assemble. It's worth the effort though!
Dairo Daniel
dairo_daniel24@yahoo.comI had some trouble finding raspberry jam, but I used strawberry jam instead and it turned out great.
Tungalag Gansuh
tungalag_g47@aol.comThis trifle was a bit too sweet for my taste, but I still enjoyed it.
Bigg Boss
b@gmail.comThis trifle is so rich and decadent. It's the perfect dessert for a chocolate lover.
Motunrayo Oladosu
m@yahoo.comI love the way the chocolate and raspberry flavors complement each other in this trifle. It's the perfect dessert for a special occasion.
UNFVMILIVR
unfvmilivr4@gmail.comThis trifle is a great way to use up leftover cake and berries. It's also a great dessert to bring to a potluck.
Nyandwi Jmv
nyandwi.j69@yahoo.comI've made this trifle several times and it's always a crowd-pleaser. The combination of chocolate and raspberry is always a winner.
Aakash Chaturvedi
chaturvedia@aol.comThis trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Khan 1234
k20@yahoo.comI made this trifle for my family and they all raved about it. It was so easy to make and it tasted delicious. The raspberry flavor really shines through.
Enitan Aladac
ae27@hotmail.frThis trifle was a huge hit at my party! Everyone loved the combination of chocolate and raspberry, and the creamy filling was the perfect finishing touch.