CHOCOLATE REFRIGERATOR COOKIES
Dough is refrigerated and cut.
Provided by Leigh Anne
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
- Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 17.9 g, Cholesterol 7.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 54.4 mg, Sugar 9.1 g
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J4N An34R
[email protected]I'm going to try making these cookies with different types of chocolate chips. I think they would be great with white chocolate chips or peanut butter chips.
Charlotte Wirick
[email protected]These cookies are perfect for parties and potlucks. They're easy to make and transport, and they're always a crowd-pleaser.
Mbasa mandy botlhale Mzingaye
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough, scoop it onto a baking sheet, and bake them. It's so easy!
Scott Raikoso
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I want.
sukdeb sarkar
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Asera Frankana
[email protected]I had some trouble finding unsweetened chocolate, so I used semisweet chocolate instead. The cookies still turned out great, but they were a bit sweeter than I expected.
Donald Simpson
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time I make them.
Christian Wilson
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crispy, and the chocolate flavor is amazing.
Dass e
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and keep them in the refrigerator until I'm ready to bake them.
Bishop Godson
[email protected]I'm not a big fan of chocolate chip cookies, but I decided to try this recipe anyway. I'm glad I did! The cookies were surprisingly good. They were chewy and chocolatey, and they had a nice crunch from the walnuts.
Max Ruan
[email protected]These cookies are delicious! The chocolate flavor is amazing and the texture is perfect. I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Aisha Baba
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients and the instructions were easy to follow. The cookies turned out great - they're soft and chewy with a perfect amount of chocolate chips.
kyaw nying
[email protected]These chocolate refrigerator cookies were a hit with my family! They were so easy to make and turned out perfectly. The texture was chewy and the chocolate flavor was rich and decadent. I'll definitely be making these again soon.