CHOCOLATE-RICOTTA MUFFINS
A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. Great for breakfast, a snack, and also great in lunch boxes.
Provided by HOOKEDONJESUS
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
- Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
- Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
- Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 29.6 g, Cholesterol 26 mg, Fat 7.3 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 183.2 mg, Sugar 15.9 g
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Osexy John
[email protected]Overall, I really enjoyed these muffins. They're a delicious and easy-to-make treat.
Broken Angel Mahrin
[email protected]These muffins are a bit too dense for my taste. I would add more baking powder next time.
Ramesh Upadhyaya
[email protected]I love the combination of chocolate and ricotta cheese. These muffins are the perfect balance of sweet and savory.
Adam and Cathryn Ricketts
[email protected]These muffins are a great way to use up leftover chocolate chips.
Abied rabhalah
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
SANGAT Jameel jani
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great even when they're cold.
William Cloud
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
Shanto Kumar
[email protected]I'm allergic to chocolate, so I made these muffins with carob chips instead. They were still delicious!
Singer Oficial
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Alex Alvarez
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and always turn out perfectly.
Kimberlee Davis
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Vijay Suriya
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tblin k
[email protected]I love the texture of these muffins. They're moist and fluffy, with a slight crunch from the chocolate chips.
Prince Don
[email protected]These muffins are perfect for a chocolate fix. They're rich and decadent, but not too heavy.
Leslie Brown747
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Grizzly Graham
[email protected]These muffins are a great way to use up leftover ricotta cheese.
Samuel Ghunney
[email protected]I'm not a big fan of ricotta cheese, but I really liked these muffins. The chocolate flavor is dominant, so you can't really taste the ricotta.
Firad Ahmed
[email protected]These muffins are so delicious! The chocolate and ricotta cheese pair perfectly together.
Rosul islam
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Nooble
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of chocolate flavor. I'll definitely be making them again.