CHOCOLATE RIPPLE COOKIE SQUARES
These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing
Provided by BrendaM
Categories Bar Cookie
Time 55m
Yield 36 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter a 13" x 9" cake pan.
- Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
- Set aside.
- Mix together brown sugar, eggs, melted butter and vanilla until smooth.
- Stir in remaining ingredients.
- Mix well.
- Spread half in prepared pan.
- Spread chocolate mixtures evenly over base.
- Dot spoonfuls of remaining batter on top.
- Spread lightly with knife to cover filling.
- Bake for 30 to 35 minutes or until set.
- Cool completely, then cut into square.
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roni ahmad
[email protected]These cookies are the perfect gift for any chocolate lover.
Mickelle Pratt
[email protected]I love the chocolate ripple design on these cookies. It makes them look so special.
Gaya Sithu
[email protected]These cookies are a great make-ahead dessert. You can bake them ahead of time and store them in the freezer.
TAPAN POKHAREL
[email protected]I like to add a little bit of sea salt to the top of the cookies before baking. It gives them a nice salty-sweet flavor.
M Shahriyar
[email protected]These cookies are a great way to use up leftover chocolate chips.
Anita Sulollari
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Breanna Wheaton
[email protected]These cookies are the perfect size for a quick snack or dessert.
Bobby Kluge
[email protected]I love how these cookies look. They're so pretty and festive.
Cherrie Maciel
[email protected]These cookies are so easy to make, even my kids can help.
Cale Morrison
[email protected]I'm not a huge fan of chocolate, but these cookies were still really good. The vanilla flavor really shines through.
Tanue Aforgang
[email protected]These cookies are the perfect treat for a chocolate lover.
John kimwi
[email protected]The cookies turned out a little too dry for my taste. I think I'll add an extra egg next time.
Pradeep Acharya
[email protected]I didn't have any chocolate chips on hand, so I used chopped up chocolate bars instead. They worked just as well.
Susmita
[email protected]These cookies are so addictive! I can't stop eating them.
Nepal Leaks
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Nakiwala Penina
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have these cookies in the oven in no time.
Cheyenne patton
[email protected]These chocolate ripple cookies are divine! The combination of chocolate and vanilla is a classic for a reason, and these cookies deliver on flavor in a big way. They're also incredibly easy to make, which is a major bonus.