CHOCOLATE ROLL
This can be wrapped in foil and frozen.
Provided by Food Network
Categories dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. Cut waxed paper width of pan plus 5 inches in length. Line the pan so there is at least 2 inches of waxed paper extending over both ends of the pan. Grease the paper.
- Separate the eggs, and beat the yolks with the sugar, until they are light, creamy and thickened.
- Break chocolate into pieces and place in medium saucepan with the water. Melt over hot (not boiling) and let cool.
- Using clean beaters, beat the egg whites until stiff. Stir the chocolate into the yolks and fold in the beaten egg whites. Gently combine. To facilitate this, put a small amount of whites into the yolk and chocolate mixture and then add all this back into the whites.
- Spread the chocolate mixture evenly in the prepared pan and bake for 10 to 15 minutes. Shut off the oven and bake 5 minutes more. Practice will tell you if the timing is right.
- Remove from the oven and cover top with a dishtowel wrung out in cold water. Stretch the cloth tight and tuck under the pan. Cool, and refrigerate 1 hour.
- Remove the cloth carefully and loosen edges with knife. Dust top heavily and completely with cocoa. Lay 2 pieces of waxed paper longer than the pan side by side overlapping with the top over the bottom. Turn out cake on bottom end of paper and carefully pull off the waxed paper.
- Whip the cream over a bowl of ice, and add the sugar and vanilla when it begins to thicken. Beat until stiff.
- Spread the cake with the whipped cream, with less towards the top. Roll the cake from bottom, the long side forward, using the waxed paper to roll it. When rolled, the paper should be all around it so you can mold it with your hands as you finish. Put on a long wooden board to chill for a few hours.
- When ready to serve, open the paper and cut off along side with the tip of a knife. If there are cracks along the side, dust all over with the cocoa in a shaker or use a small sieve or sifter to distribute it where needed.
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Sardar Baloch
[email protected]This chocolate roll is the perfect dessert for a special occasion. It's elegant and delicious.
May Ree
[email protected]I love how easy this chocolate roll is to make. It's perfect for a weeknight dessert.
Jane Mothoni
[email protected]This chocolate roll is so delicious and impressive-looking. It's sure to be a hit at any party.
vicky ndayisaba
[email protected]I've made this chocolate roll several times and it's always a hit. It's the perfect dessert for any occasion.
madhap magumder
[email protected]This chocolate roll is the perfect dessert for a chocolate lover. It's rich, moist, and full of chocolate flavor.
Ashley Wolford
[email protected]I love the chocolate ganache on this chocolate roll. It's so rich and decadent.
Jolynn macweza
[email protected]This chocolate roll is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Farhan Khanzada
[email protected]I made this chocolate roll for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Christina groves
[email protected]This chocolate roll is the perfect combination of chocolate and creaminess. It's not too sweet, and it's just the right amount of richness.
extp
[email protected]I love how this chocolate roll looks! It's so elegant and perfect for a special occasion.
Justin Harris
[email protected]This chocolate roll is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Milo2013green
[email protected]I've tried many chocolate roll recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Cierra Wallace
[email protected]I made this chocolate roll for my family and they loved it! It was easy to make and turned out perfectly.
David GuiLLen
[email protected]This chocolate roll is absolutely divine! The cake is moist and fluffy, and the filling is rich and creamy. It's the perfect dessert for any occasion.