CHOCOLATE ROLL DAINTY
This chocolate roll is a delicious addition to the dainty tray. There are no leftovers! Always nice to have a dainty that tastes as good as it looks.
Provided by Gerry
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a pot over low heat: Melt the chocolate and margarine.
- In a small bowl beat the egg slightly, carefully whisk into the above mixture until nicely blended.
- Remove from heat, add the graham crumbs.
- If the graham crumbs have not cooled the mixture to warm, allow mixture to cool to warm before folding in the marshmallows, walnuts, and cherries.You don't want to be melting the marshmallows.
- Shape into a roll on wax paper, rolling into the size you wish - basically like a sausage roll.
- For variety I often roll in flaked coconut which gives it an extra special look.
- Chill in refrigerator until set, slice and serve.
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Anam Ajaz
[email protected]This chocolate roll was a disaster! The sponge cake was too dense and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rao Ubaid
[email protected]The chocolate roll was a bit dry, but the filling was delicious. I think I'll try making it again with a different sponge cake recipe.
nowsan Islam
[email protected]I made this chocolate roll for a party and it was a hit! Everyone loved it. It was easy to make and looked very impressive.
Boitshepo Moremi
[email protected]The chocolate roll turned out great! It was moist and chocolatey, and the filling was creamy and light. I would definitely make this again.
Ramzan adlat
[email protected]This chocolate roll was a delightful treat! The sponge cake was light and fluffy, and the chocolate filling was rich and creamy. I loved the contrasting textures and flavors. It was also surprisingly easy to make, and I'll definitely be making it aga