Steps:
- Preheat oven to 325*F. Mix cookie crumbs and butter; press into bottom of 9-inch spring-form pan. Bake 10 minutes. Beat cream cheese, sugar, flour, and vanilla with electric mixer until well blended. Add chocolate, liqueur, and eggs; mix just until blended. Pour over crust. Bake for 55-60 minutes or until center is almost set. Run knife around rim of plan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. At serving, garnish with sifted powdered sugar and mixed berries, if desired. If using a dark non-stick spring-form pan: Prepare as directed, reducing oven temperature to 300*F and increasing cheesecake baking time to 60-65 minutes until center is almost set.
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Terri Gearheart Wyllie
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious and perfect for a special occasion.
Elizabeth “MADAM” Oboh
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the chocolate flavor was perfect.
Aman Fatma
[email protected]This cheesecake is perfect for chocolate lovers. It's rich and decadent, and it's sure to satisfy your sweet tooth.
Jahazaib Bhatti
[email protected]I had some trouble getting the cheesecake to set properly, but it was still very good.
Fida 1618
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Esoo Ahmed
[email protected]I wasn't sure how this cheesecake would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Kb Mazari
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I've made it several times now and it's always a hit.
Mohammed Albarkani
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Murad Gondal
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
FUAD YUSSUF
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was absolutely delicious!
mdtareq mia
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Casie Kenway
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was smooth and creamy, with a delicious chocolate flavor.
Malehu Lethabo
[email protected]This cheesecake is amazing! The chocolate flavor is rich and decadent, and the crust is the perfect complement.
Shazaib Kayani
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
ShAn Babuo
[email protected]This cheesecake was a hit at my dinner party! It was rich and creamy, with a perfect chocolate flavor. The crust was also delicious and easy to make.