I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.
Provided by flower7
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
- Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
- Stir in sauerkraut.
- Spread batter in greased 13x9x2-inch baking pan.
- Bake in a preheated 350°F oven for 35 minutes or until cake tests done.
- Cool in pan on rack.
- Frost with Creamy Chocolate Frosting.
- Cut into squares.
- CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.
- Cool slightly.
- Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
- Beat with an electric mixer at high speed until smooth and creamy.
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Tanki Junior
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Sardar FB
[email protected]I'm not a big fan of sauerkraut, but I loved this cake! The chocolate flavor was rich and decadent, and the sauerkraut added a subtle tanginess that really balanced out the sweetness.
Rasta Javis
[email protected]This cake is a great way to use up leftover sauerkraut. It's easy to make and always a crowd-pleaser.
Odion Oboh
[email protected]I was pleasantly surprised by this cake. It was moist and flavorful, and the sauerkraut added a subtle tanginess that really balanced out the sweetness.
malaysia Mattison
[email protected]This cake is a unique and delicious dessert. The chocolate and sauerkraut flavors complement each other perfectly.
Rowland Jamestown
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Mukisa Edith
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ali Mohsin
[email protected]I'm not a big fan of sauerkraut, but I loved this cake! The chocolate flavor was rich and decadent, and the sauerkraut added a subtle tanginess that really balanced out the sweetness.
Fuad Abdullah
[email protected]This cake is a great way to use up leftover sauerkraut. It's moist and flavorful, and the chocolate and sauerkraut flavors complement each other perfectly.
MEENA KHADKA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Random Riderx
[email protected]This cake was a disappointment. It was dry and crumbly, and the sauerkraut flavor was overpowering.
garfield 2.0
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with just the right amount of sweetness. I would definitely make this cake again.
Mirza Ayaan
[email protected]This cake was a bit too sour for my taste. I think I would have preferred it with less sauerkraut.
Kenny maseko
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cake was delicious! The chocolate and sauerkraut flavors complemented each other perfectly.
Moindu Eshan
[email protected]This cake is so moist and flavorful. I love the tangy flavor of the sauerkraut. It's a perfect dessert for any occasion.
Obert Gumbo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great way to use up leftover sauerkraut.
AmalBasirah Irwan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. It's definitely a recipe I'll be making again.
Vex Zorro
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The cake turned out amazing. It was moist and chocolatey, with just a hint of sourness from the sauerkraut. My family loved it!
Abass Kamara
[email protected]This chocolate sauerkraut cake was a delightful surprise! The combination of flavors was unexpected but worked incredibly well together. The cake was moist and flavorful, with a slight tang from the sauerkraut. I would definitely recommend this recip