CHOCOLATE SIN
Steps:
- Melt butter in saucepan on stovetop. Add chocolate, stir until melted. When chocolate is melted, turn off the heat and take off stove. Add sugar, flour and eggs. Beat at low speed with mixer. Pour into pie crust and bake for 25 minutes at 350 degrees in oven.
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Miko man Worku
[email protected]This cake is a disaster.
sweet sana
[email protected]I wouldn't recommend this recipe to anyone.
Arafat Hussain
[email protected]This recipe is too complicated and time-consuming.
Hari Sapkota
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Jennifer Chioma
[email protected]The cake was a bit dry, but the ganache was delicious.
Amir Arif
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Malak Elbardwily
[email protected]I'm not a big fan of chocolate cake, but this one is amazing. It's so moist and flavorful.
Bushra Rani
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
sajad ahmad
[email protected]This chocolate sin is a must-try for any chocolate lover. It's easy to make and the results are incredible.
Awoyemi Abidemi
[email protected]I would recommend this recipe to anyone who loves chocolate cake.
Enjoy The life
[email protected]This cake is so moist and delicious. The ganache is the perfect finishing touch.
Steven Hayes
[email protected]I've made this chocolate sin several times now and it's always a hit. It's the perfect dessert for any chocolate lover.
Dgs deeie
[email protected]This recipe is easy to follow and the results are amazing. The cake is so rich and chocolatey, and the ganache is the perfect topping. I would highly recommend this recipe to anyone who loves chocolate.
Saifullahi Ismail
[email protected]I made this chocolate sin for my family last night and it was a huge hit! Everyone loved it. The cake was so moist and the ganache was perfect. I will definitely be making this again.
Teddy Sandile
[email protected]This chocolate sin is a truly decadent dessert that is sure to please any chocolate lover. The cake is moist and rich, and the ganache is smooth and creamy. I would definitely recommend this recipe to anyone looking for a special treat.