CHOCOLATE SNACK CAKE
This rich cocoa cake from LeeAnn McCue is so tasty, there's no need to frost it. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Sweetly priced at 8 cents a square, it's just the right size for a small family.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.
Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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nesri mohammed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Itemogeng Ntshonyane
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate cake, but I'm so glad I did. This cake is amazing!
ismail holla
[email protected]This is the best chocolate snack cake I've ever had. It's so easy to make and it's always a hit with my friends and family.
Ali Subhan
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and chocolatey.
Marko Buzo
[email protected]This was so delicious! I made it for a party and everyone loved it.