CHOCOLATE SPICE BROWNIES
These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!
Provided by karmedic
Categories Bar Cookie
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 365 degrees.
- Melt the chocolate in a double boiler at medium temperature, slice up one stick of butter and melt in with the chocolate; leave to cool.
- Sift the flour, sugar, cinnamon, cayenne, baking soda and cardamom in one bowl. Beat the egg and one stick melted butter, mix. (wait for the butter to cool, so you don't cook the eggs with it accidentally) add the vanilla extract.
- Add the melted chocolate to the egg/butter mix folding it in; then slowly beat it into the flour mix, whilst adding the half and half. Beat for two-three minutes, add the chocolate liqueur
- Bake for 20-30 minutes.
Nutrition Facts : Calories 492.1, Fat 40, SaturatedFat 24.5, Cholesterol 141, Sodium 56.8, Carbohydrate 37.8, Fiber 4.9, Sugar 25.4, Protein 6.9
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Puiu Alex
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Enos Wafula
[email protected]I used a gluten-free flour blend and these brownies turned out great. They were just as delicious as the regular version.
Khushi Marasini
[email protected]I'm not a fan of nuts in my brownies, so I omitted the walnuts. They were still delicious.
Zakia Durrani
[email protected]These brownies are really dense and fudgy, just the way I like them.
Ayan Abdullah
[email protected]I love the combination of chocolate and spice in these brownies. It's a really unique and delicious flavor.
Todd Ryan
[email protected]These brownies are so easy to make, even a beginner baker can do it.
Md pinto Miha
[email protected]I've tried many brownie recipes, but this one is by far the best.
Thamur tahir
[email protected]These brownies are perfect for a special occasion or just a weeknight treat.
Veero Khan
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
MAYA BANDA
[email protected]I'm not a huge fan of brownies, but these were really good.
Ronald Ben
[email protected]These brownies are so fudgy and rich, they're like little pieces of chocolate heaven.
Oscar the Lucky Guy!
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They turned out great!
Julie Stafford
[email protected]The brownies were a little too sweet for my taste, but they were still very good.
Aftab Jamali
[email protected]I added a little bit of espresso powder to my brownies and it gave them a really nice depth of flavor.
Beza werk Andu alem
[email protected]These brownies are the perfect treat for any chocolate lover.
Wasike Solomon
[email protected]I used dark chocolate chips in my brownies and they turned out so rich and decadent.
Zeeshan Khattak
[email protected]The brownies were easy to make and didn't take long to bake. They were also very moist and flavorful.
Harry Mulbah
[email protected]I've made these brownies several times now and they always turn out perfect. They're so fudgy and delicious.
Proson Jit
[email protected]These brownies were a hit at my party! Everyone loved the rich chocolate flavor and the hint of spice.