CHOCOLATE SPICE CAKE WITH CARAMEL FROSTING
This is a perfect cake for fall weather. The caramel frosting is a bit tricky--you have to work quickly before it hardens. But the results are fantastic! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Line the bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly.
- 2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, cinnamon, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition.
- 3. Transfer batter to prepared pans. Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
- 4. In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla.
- 5. Place one cake layer on a serving plate; immediately pour half of the hot frosting over the cake. Top with remaining cake layer. Pour remaining frosting over top of cake. If desired, top with caramel popcorn.
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WABILAHI GLOBAL CARGO
w-c@aol.comThis cake is so good.
mb Ashraf
m@hotmail.co.ukThis cake is perfect.
Chijioke Victor
chijioke_v67@hotmail.frThis cake is delicious.
Jesmond Micallef
micallef@yahoo.comI love this cake.
The Boogeyman
boogeyman-the100@hotmail.comThis cake is amazing!
BD RM FUNNY VIDEO
r_bd63@aol.comThe cake was a bit dry, but the frosting was delicious.
Humisa Nuor
nuor.humisa27@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
Melandri Kruger
m@hotmail.comThis cake is perfect for any occasion. It's delicious and everyone will love it.
William Kate
kwilliam94@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Dixie
dixie@gmail.comThis is the best chocolate cake I've ever had. The caramel frosting is to die for.
Lungelo Ngcobo
lungelon@hotmail.comThis cake is so moist and flavorful. The frosting is the perfect amount of sweetness.
Sithum tharuka
ts25@hotmail.frI'm not a big fan of chocolate cake, but this one was really good. The caramel frosting was the perfect touch.
Narmaya Thapa
narmaya-thapa74@aol.comThis cake is amazing! It's the perfect combination of chocolate and caramel. The cake is moist and fluffy, and the frosting is rich and creamy. I will definitely be making this cake again.
Valeriana Cruz Noyola
v.n20@yahoo.comThe cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Shamim Mondol
smondol@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting next time.
Levis Tdat
t_levis8@yahoo.comI love the combination of chocolate and caramel in this cake. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect dessert for chocolate lovers.
Ighofose Prince
i-p@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that is perfect for special occasions.
RevernEagle435 Man
m-r75@gmail.comI made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was rich and creamy. The combination of chocolate and caramel was perfect.
Empress Wahab
e_wahab@gmail.comThis chocolate spice cake with caramel frosting is a delightful treat that combines the richness of chocolate with the sweetness of caramel. The moist and flavorful cake is perfectly complemented by the creamy and decadent frosting, making it an indu