CHOCOLATE SPICE CAKE WITH CARAMEL ICING
I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! -Mariann James, Ferguson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 well-greased 9-in. round baking pans with parchment; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, cinnamon, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.
Nutrition Facts : Calories 589 calories, Fat 24g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 347mg sodium, Carbohydrate 92g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
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Warren Nuthall
[email protected]The cake was good, but the icing was a bit too runny.
Antonio Estrada
[email protected]The cake was a bit dry, but the caramel icing was very good.
Alvin Gomez
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Cosberth Godgie
[email protected]This cake is a must-try! The combination of chocolate and spice is amazing, and the caramel icing is the perfect finishing touch.
Ghadeer Bilal
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor combination.
Trinity Burks
[email protected]This cake was delicious! The chocolate and spice flavors were perfectly balanced, and the caramel icing was the perfect sweetness.
kawsar Mollah
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the caramel icing is the perfect finishing touch.
Amaka Doris
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. The chocolate and spice flavors are perfectly balanced, and the caramel icing is to die for.
Fatima S√°nchez
[email protected]Just made this cake for my family and it was a huge success! The cake was moist and fluffy, and the caramel icing was the perfect balance of sweet and salty.
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[email protected]The cake was moist and flavorful, and the caramel icing was rich and decadent. I will definitely be making this again!
Ahmed Gopara
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great. Definitely a keeper!
Asad Sumalani786
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate and spice, and the caramel icing was the perfect finishing touch.