CHOCOLATE SPONGE CAKE
Make and share this Chocolate Sponge Cake recipe from Food.com.
Provided by Ducky
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift together all dry ingredients.
- Combine with wet ingredients and blend well.
- Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
- Let cool.
Nutrition Facts : Calories 280.9, Fat 10.1, SaturatedFat 5.4, Cholesterol 106.4, Sodium 247.7, Carbohydrate 44.7, Fiber 2.6, Sugar 25.4, Protein 7.6
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Md Sumon aj
[email protected]Ok.
Maza Mazety
[email protected]This chocolate sponge cake recipe is a keeper! It's so easy to make and the results are always perfect. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Saeed Bajwa
[email protected]Amazing!
Serwaa Regina
[email protected]This chocolate sponge cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was good.
Ibrahim Molla
[email protected]Not bad.
Yolisa Owam
[email protected]This recipe was easy to follow and the cake turned out great! I made it for a birthday party and it was a hit. Everyone loved it.
Ateeq Nasir
[email protected]Meh.
Will Samia
[email protected]I've tried many chocolate sponge cake recipes, but this one is by far the best. It's so moist and flavorful, and the chocolate flavor is just perfect. I will definitely be making this again and again.
Jubayar Bapary
[email protected]Delicious!
Andullah Khan
[email protected]This chocolate sponge cake was incredibly moist and fluffy! I followed the recipe exactly and it turned out perfectly. I'm not much of a baker, but this recipe was easy to follow and I'm really happy with the results. I'll definitely be making this a