CHOCOLATE SPREAD

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Chocolate Spread image

This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.

Provided by Food Network

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 3

7 ounces dark chocolate
1/2 cup cream
1/4 cup ground hazelnuts

Steps:

  • Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #easy     #kosher     #chocolate     #dietary

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