CHOCOLATE STICKY BUNS
My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.
Provided by Taste of Home
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, egg and 1-1/2 cups flour. Beat on medium speed for 2-3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, combine the brown sugar, butter, corn syrup and cocoa in a saucepan. Bring to a boil; cook and stir for 1 minute. Pour into two greased 9-in. round or square baking pans; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; brush with melted butter. Combine the sugar, cocoa and cinnamon; sprinkle over rectangles to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into nine slices; place, cut side down, over syrup and pecans. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 20-25 minutes or until well browned. Cool for 1 minute before inverting onto serving platters.
Nutrition Facts : Calories 426 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 279mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Md Estiak
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved them. They are definitely a bit time-consuming to make, but they are so worth it.
Farooq
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mukta Manha
[email protected]I'm a professional baker and I have to say, these buns are amazing. They are the perfect combination of soft, fluffy, and gooey. The chocolate filling is rich and decadent. I highly recommend this recipe.
Amore Williams
[email protected]I made these buns for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making them again.
Asante Bonongwe
[email protected]These buns were a bit dry for my taste. I think I would add more butter or milk to the dough next time.
IVY MORATILLO
[email protected]I'm not a huge baker, but I decided to give these buns a try and I'm so glad I did! They turned out amazing. The dough was easy to work with and the buns baked up perfectly. The chocolate filling was gooey and delicious. I will definitely be making t
Angela Hartman
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kylie Dickinson
[email protected]I love chocolate sticky buns, and this recipe did not disappoint. The buns were soft and fluffy, and the chocolate filling was gooey and delicious. The glaze added a perfect touch of sweetness. I will definitely be making these again.
Daniel Loza
[email protected]I'm a professional baker and I have to say, these buns are amazing. They are the perfect combination of soft, fluffy, and gooey. The chocolate filling is rich and decadent. I highly recommend this recipe.
Sharon Lukhachi
[email protected]I made these buns for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making them again.
Shiv charan Rana
[email protected]These buns were a bit dry for my taste. I think I would add more butter or milk to the dough next time.
NAKIWALA Sharon
[email protected]I made these buns for my family and they loved them! They said they were the best sticky buns they had ever had. I will definitely be making them again.
Sir Daniels
[email protected]I followed the recipe exactly and my buns turned out perfectly. They were so fluffy and soft, and the chocolate filling was delicious. I would definitely recommend this recipe.
Cayden Oliver
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Misti Akther
[email protected]I'm not a huge baker, but I decided to give these buns a try and I'm so glad I did! They turned out amazing. The dough was easy to work with and the buns baked up perfectly. The chocolate filling was gooey and delicious. I will definitely be making t
Samura Samuel
[email protected]I made these buns for a brunch party and they were a huge hit! Everyone loved them. They are definitely a bit time-consuming to make, but they are so worth it.
Bibhushan Gautam
[email protected]These chocolate sticky buns were a delightful treat! They were soft, fluffy, and perfectly gooey. The chocolate filling was rich and decadent, and the glaze added a perfect touch of sweetness. I would definitely make these again.