CHOCOLATE STOUT BUNDT CAKE
Provided by Marcela Valladolid
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and dust with cocoa powder, tapping out the excess.
- In a medium bowl, whisk together the flour, baking soda and salt. Reserve for later use.
- In a small saucepan, combine the butter and beer. Cook over medium heat until the butter melts. Remove from the heat and add 8 ounces of the chocolate, whisking until the chocolate completely melts and the mixture is smooth.
- Using an electric mixer set to medium-high speed, beat the egg, brown sugar and granulated sugar until fluffy. Beat in the chocolate-stout mixture and sour cream. Reduce the speed to low and gradually add the flour mixture until just combined, making sure not to over mix.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 50 minutes.
- Cool the cake for 30 minutes in the pan and then invert onto a serving plate.
- In a small saucepan, bring the whipping cream and Mexican crema to a boil. Once boiling, remove from the heat and add the remaining 4 ounces chocolate. Whisk until smooth. Drizzle over the inverted bundt cake. Using a fine mesh sieve, sprinkle some powdered sugar over the top. Arrange fresh mint leave around the cake and serve.
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John Peter Nilsson
[email protected]I highly recommend this cake. It's so delicious and easy to make.
Oxid Media
[email protected]This is the best chocolate cake I've ever had. I'll definitely be making it again.
Sandra Anifowoshe
[email protected]This cake is a chocolate lover's dream! It's so rich and decadent. I can't get enough of it.
Matej Matej
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Tim Montgomery
[email protected]This cake is delicious! I love the combination of chocolate and stout beer. It's the perfect dessert for a party or special occasion.
Md Biplop sorkar
[email protected]I followed the recipe exactly and my cake didn't turn out right. I'm not sure what went wrong.
Raymundo Raya III
[email protected]This cake is very time-consuming to make. I don't think it's worth the effort.
Gomati Joshi
[email protected]The cake was good, but I didn't think it was anything special. I probably won't make it again.
Jordan Duru
[email protected]I found this cake to be a bit dry. I think I would have liked it better if I had used more butter or oil.
John Grace
[email protected]This cake is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Ikram Roshan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Lereko Mauoane
[email protected]This is the best chocolate cake I've ever had. It's so moist and flavorful. I highly recommend it!
Ahmed Kemo
[email protected]This cake is a chocolate lover's dream! It's so rich and decadent. I love the way the stout beer enhances the chocolate flavor.
ENOCK BOAFO
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stout beer. But I'm so glad I did! The cake was delicious and the stout beer flavor was very subtle.
Nhlanhla Hadebe
[email protected]This cake is amazing! I've never had a chocolate cake that was so moist and flavorful. The stout beer gives it a really unique flavor that I love.
Modupe blessing
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Jawad Panhwar
[email protected]This chocolate stout bundt cake is the perfect dessert for any occasion. It's moist, chocolatey, and has a hint of coffee flavor from the stout beer. I made it for my family's Christmas gathering and it was a huge hit! Everyone loved it.