CHOCOLATE STOUT SANDWICH COOKIES
Chocolate and stout beer add a distinctive flavor to these sandwich cookies that are made using Betty Crocker™ Super Moist™ cake mix - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 11
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Onto cookie sheet, drop batter by 2 teaspoonfuls (or use 1 1/4-inch cookie scoop) 2 inches apart.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In small microwavable bowl, microwave filling ingredients uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Refrigerate 45 minutes, without stirring, until thickened and spreadable.
- For each sandwich cookie, spread 1 to 2 tablespoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg
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Joseph Donkor
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mimi Love
[email protected]These cookies are so rich and decadent. I love the chocolate stout flavor.
Nick Vrentzos
[email protected]I wasn't sure how I would like the stout in these cookies, but I was pleasantly surprised. They're really good!
Mihael Stojakovic
[email protected]These cookies are so easy to make, and they turned out perfectly. I'll definitely make them again.
MD Shipon Sarker
[email protected]I love the combination of chocolate and stout in these cookies. They're perfect for a cold winter day.
Skedaddle
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, with a hint of stout that really makes them unique. I'll definitely be making them again.