Provided by Food Network
Categories dessert
Time 1h5m
Yield 40 mini cupcakes or 16 regular cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line 40 cups from 2 (24-cup) mini cupcake pans or 16 cups from 2 regular-size (12-cup) muffin pans with paper cupcake liners.
- Sift or whisk together the flour, sugar, cocoa, baking soda, and salt into a bowl. In a separate bowl, mix the coconut milk, oil, vinegar, vanilla, and espresso powder until smooth. Pour the wet mixture into the dry mixture and mix with a fork or small whisk. Divide the batter evenly among the prepared cupcake liners. The cups should be filled about 2/3-full, and bake until a toothpick inserted in the center comes out clean, about 20 to 22 minutes for the mini cupcakes and about 25 minutes for the regular-size cupcakes. Cool the cupcakes in the pans for 5 minutes and then transfer to a rack to cool completely.
- Slice off the top 1/3 of each cupcake and slather with frosting and sliced strawberries. Place the top of the cupcake back on top and add an additional bit of frosting and sliced strawberries. Dust with confectioners sugar, if using.
- Combine the confectioners' sugar, margarine, and vanilla extract in the bowl of a stand mixer. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of water at a time, until the desired buttercream consistency.
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Sergejs Saharovs
[email protected]This shortcake is a must-try for any chocolate lover!
Ggg Ggg
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and strawberries.
Kaitlyn Weeks
[email protected]This chocolate strawberry shortcake is the perfect dessert for a special occasion. It's elegant and delicious.
Rayyankhan123 Rayyankhan123
[email protected]I'm impressed with how easy this recipe was to follow. I'm not a baker, but I was able to make this shortcake without any problems.
Sphosam September
[email protected]This shortcake is beautiful and delicious! I love the combination of chocolate and strawberries.
Melanie Johnson
[email protected]Overall, I thought this chocolate strawberry shortcake was just okay. I wouldn't make it again.
Abdullah Panerchara
[email protected]I found the chocolate ganache to be a bit too sweet for my taste.
Jayden Sampson
[email protected]The cake was a little dry, but the strawberries and chocolate ganache made up for it.
Sami Ulla
[email protected]This chocolate strawberry shortcake is a bit time-consuming to make, but it's worth the effort.
Ibrahim Abdi
[email protected]I'm definitely going to be making this shortcake again. It's the perfect dessert for any occasion.
Md Saka hi
[email protected]The chocolate ganache is what really makes this shortcake special. It's so rich and decadent, and it pairs perfectly with the strawberries and cake.
Angel Sidai
[email protected]I used fresh strawberries from my garden and they were perfect in this shortcake.
Sy'nia Wilson
[email protected]The instructions were clear and easy to follow. I'm not a very experienced baker, but I was able to make this shortcake without any problems.
Rana Kayyum
[email protected]I made this shortcake for a party and it was a huge hit! Everyone loved it.
James Bable
[email protected]This chocolate strawberry shortcake is a winner! It's easy to make and absolutely delicious. The cake is moist and fluffy, the strawberries are sweet and juicy, and the chocolate ganache is rich and decadent.