CHOCOLATE STRAWBERRY SHORTCAKE

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Chocolate Strawberry Shortcake image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 40 mini cupcakes or 16 regular cupcakes

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut milk
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract
1 teaspoon instant espresso powder
Frosting, recipe follows
1 1/2 cups hulled and sliced fresh strawberries
Confectioners sugar, for garnish, optional
4 cups confectioners' sugar, preferably organic
1/2 cup margarine (recommended: Earth Balance Organic Soy-Free Non-Hydrogenated Buttery Spread) OR 1/2 cup refined coconut oil, room temperature
1 tablespoon vanilla extract
1/4 cup water

Steps:

  • Preheat the oven to 350 degrees F. Line 40 cups from 2 (24-cup) mini cupcake pans or 16 cups from 2 regular-size (12-cup) muffin pans with paper cupcake liners.
  • Sift or whisk together the flour, sugar, cocoa, baking soda, and salt into a bowl. In a separate bowl, mix the coconut milk, oil, vinegar, vanilla, and espresso powder until smooth. Pour the wet mixture into the dry mixture and mix with a fork or small whisk. Divide the batter evenly among the prepared cupcake liners. The cups should be filled about 2/3-full, and bake until a toothpick inserted in the center comes out clean, about 20 to 22 minutes for the mini cupcakes and about 25 minutes for the regular-size cupcakes. Cool the cupcakes in the pans for 5 minutes and then transfer to a rack to cool completely.
  • Slice off the top 1/3 of each cupcake and slather with frosting and sliced strawberries. Place the top of the cupcake back on top and add an additional bit of frosting and sliced strawberries. Dust with confectioners sugar, if using.
  • Combine the confectioners' sugar, margarine, and vanilla extract in the bowl of a stand mixer. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of water at a time, until the desired buttercream consistency.

Sergejs Saharovs
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This shortcake is a must-try for any chocolate lover!


Ggg Ggg
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I would definitely recommend this recipe to anyone who loves chocolate and strawberries.


Kaitlyn Weeks
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This chocolate strawberry shortcake is the perfect dessert for a special occasion. It's elegant and delicious.


Rayyankhan123 Rayyankhan123
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I'm impressed with how easy this recipe was to follow. I'm not a baker, but I was able to make this shortcake without any problems.


Sphosam September
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This shortcake is beautiful and delicious! I love the combination of chocolate and strawberries.


Melanie Johnson
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Overall, I thought this chocolate strawberry shortcake was just okay. I wouldn't make it again.


Abdullah Panerchara
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I found the chocolate ganache to be a bit too sweet for my taste.


Jayden Sampson
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The cake was a little dry, but the strawberries and chocolate ganache made up for it.


Sami Ulla
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This chocolate strawberry shortcake is a bit time-consuming to make, but it's worth the effort.


Ibrahim Abdi
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I'm definitely going to be making this shortcake again. It's the perfect dessert for any occasion.


Md Saka hi
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The chocolate ganache is what really makes this shortcake special. It's so rich and decadent, and it pairs perfectly with the strawberries and cake.


Angel Sidai
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I used fresh strawberries from my garden and they were perfect in this shortcake.


Sy'nia Wilson
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The instructions were clear and easy to follow. I'm not a very experienced baker, but I was able to make this shortcake without any problems.


Rana Kayyum
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I made this shortcake for a party and it was a huge hit! Everyone loved it.


James Bable
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This chocolate strawberry shortcake is a winner! It's easy to make and absolutely delicious. The cake is moist and fluffy, the strawberries are sweet and juicy, and the chocolate ganache is rich and decadent.


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